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Rabia Güven
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İSTANBUL AYDIN ÜNİVERSİTESİ
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Food Culture
Food History
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İSTANBUL AYDIN ÜNİVERSİTESİ
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A Comparative Analysis of Food Culture and Religious Eating Practies in Islam and Judaism
Authors:
Rabia Güven
,
Zehra Yardı
Published: 2025 ,
Gastro-World
DOI: 10.5281/zenodo.17225023
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Gastro-World
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