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Rabia Güven No Academic Title İSTANBUL AYDIN ÜNİVERSİTESİ
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Research Fields

Food Culture Food History Culinary Arts

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

A Comparative Analysis of Food Culture and Religious Eating Practies in Islam and Judaism
Authors: Rabia Güven , Zehra Yardı
Published: 2025 , Gastro-World
DOI: 10.5281/zenodo.17225023
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Articles published in
Gastro-World
Gastro-World
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