Rabia Yıldırım profile image
Rabia Yıldırım Instructor OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU
Publication 1 Review 0
1 Publication
0 Review
0009-0003-5899-5098

Research Fields

Food History Sustainable Gastronomy Food Culture Functional Foods Turkish Cuisine Food and Globalization

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU

Publications

Consumption of Blood as Human Food and Determining Acceptability in Turkey
Authors: Rabia Yıldırım
Published: 2025 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: 10.70756/anameud.1729636
FAVORITE 0 TOTAL DOWNLOAD COUNT 320

0

320

Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.