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Rabia Yıldırım Instructor OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU
Publication 2 Review 0
2 Publication
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0009-0003-5899-5098

Research Fields

Food History Sustainable Gastronomy Food Culture Functional Foods Turkish Cuisine Food and Globalization

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ, KADİRLİ UYGULAMALI BİLİMLER YÜKSEKOKULU

Publications

REFLECTİONS OF COLCHİS İN TODAY'S TRABZON CUİSİNE
Authors: Rabia Yıldırım , Barış Demirci
Published: 2026 , The Journal of Institute of Black Sea Studies
DOI: 10.31765/karen.1779141
FAVORITE 0 TOTAL DOWNLOAD COUNT 333

0

333

Consumption of Blood as Human Food and Determining Acceptability in Turkey
Authors: Rabia Yıldırım
Published: 2025 , Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
DOI: 10.70756/anameud.1729636
FAVORITE 0 TOTAL DOWNLOAD COUNT 2032

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2032

Articles published in
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi
The Journal of Institute of Black Sea Studies
The Journal of Institute of Black Sea Studies
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