Ramasamy Ravi profile image
Ramasamy Ravi Dr. Tennessee state university
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited
0000-0003-0230-2961

Research Fields

Food Sciences Food Biotechnology Food Chemistry and Food Sensory Science Grain Technology Fruit-Vegetables Technology

Institution

Tennessee state university

Publications

Texture profile analysis of organic sweetpotato (Ipomoea batatas) cultivars as affected by different thermal processing methods
Authors: Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.2.7
FAVORITE 0 TOTAL DOWNLOAD COUNT 1282

0

1282

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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Publications

Texture profile analysis of organic sweetpotato (Ipomoea batatas) cultivars as affected by different thermal processing methods
Authors: Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.2.7
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1282

2

0

1282

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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