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Ruhan Aşkın Uzel
Asst. Prof. Dr.
Publication
2
Review
1
CrossRef Cited
1
2
Publication
1
Review
1
CrossRef Cited
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Geleneksel Mutfak Kültürü ve Tarımsal Ürün Çeşitliliğinin, Üniversite Öğrencileri Beslenme Durumu Üzerine Etkisi
Authors:
Ruhan Aşkın Uzel
Published: 2018 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.358701
FAVORITE
0
TOTAL DOWNLOAD COUNT
6267
0
FAVORITE
6267
TOTAL DOWNLOAD COUNT
ALTERNATIVE METHODS TO PRESERVE SWEET RED PEPPER PASTE QUALITY: EFFECT OF TEMPERATURE AND PROTECTIVE AGENTS
Authors:
Ruhan Aşkın Uzel
Published: 2017 ,
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
DOI: 10.18038/aubtda.310767
FAVORITE
0
TOTAL DOWNLOAD COUNT
3287
0
FAVORITE
3287
TOTAL DOWNLOAD COUNT
Articles published in
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Journal of Agriculture Faculty of Ege University
Reviews
The Journal of Food
Publications
ALTERNATIVE METHODS TO PRESERVE SWEET RED PEPPER PASTE QUALITY: EFFECT OF TEMPERATURE AND PROTECTIVE AGENTS
Authors:
Ruhan Aşkın Uzel
Published: 2017 ,
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
DOI: 10.18038/aubtda.310767
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3287
1
CITED
0
FAVORITE
3287
TOTAL DOWNLOAD COUNT
