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Safiye Selcan Uzun
Post Graduate
ISTANBUL SABAHATTIN ZAIM UNIVERSITY
Publication
1
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1
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0
Review
0009-0005-3331-3892
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Summary
Publications
Peer Review
Research Fields
Clinical Nutrition
Nutritional Science
Food Properties
Food Nutritional Balance
Public Health Nutrition
Institution
ISTANBUL SABAHATTIN ZAIM UNIVERSITY
Publications
Assessment of Protein Quality in Gluten-Free and Gluten-Containing Food Products: Insights from the PDCAAS Method
Authors:
Safiye Selcan Uzun
,
Elif Ede Çintesun
Published: 2025 ,
Food and Health
DOI: 10.3153/FH25032
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0
TOTAL DOWNLOAD COUNT
78
0
FAVORITE
78
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
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