Research Fields
Food Culture
Sustainable Gastronomy
Pastry
Creative Kitchen Practices
Culinary Arts
Traditional Food
Turkish Cuisine
Functional Foods
Food History
Gastronomy Tourism
Local Cuisine
Gastronomic Trends
Cookery
Ancient Dishes
International Cuisine
Gastronomy (Other)
Institution
Kafkas Üniversitesi Sarıkamış Turizm Fakültesi
Publications
Articles published in
Reviews
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