Seher Serın profile image
Seher Serın Dr. MERSİN ÜNİVERSİTESİ
Publication 1 Review 2 CrossRef Cited 1 TR Dizin Cited 1
1 Publication
2 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0001-7115-2376

Research Fields

Food Sciences Food Chemistry and Food Sensory Science

Institution

MERSİN ÜNİVERSİTESİ

Publications

Investigation of the Potential of a New Developed Whole Grain Cereal Product as an Alternative to Breakfast
Authors: Seher Serın , Betül Bay Yılmaz
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1324003
FAVORITE 0 TOTAL DOWNLOAD COUNT 681

0

681

Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite

Publications

Investigation of the Potential of a New Developed Whole Grain Cereal Product as an Alternative to Breakfast
Authors: Seher Serın , Betül Bay Yılmaz
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1324003
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 681

1

0

681

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.