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Seher Serın Dr. MERSİN ÜNİVERSİTESİ
Publication 1 Review 1 TR Dizin Cited 1
1 Publication
1 Review
1 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science

Institution

MERSİN ÜNİVERSİTESİ

Publications

Investigation of the Potential of a New Developed Whole Grain Cereal Product as an Alternative to Breakfast
Authors: Seher Serın , Betül Bay Yılmaz
DOI: 10.31466/kfbd.1324003
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