Sertan Cengiz profile image
Sertan Cengiz It is not affiliated with an institution
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited
0009-0001-6494-9480

Research Fields

Enzymes Fermentation Food Biotechnology Food Microbiology

Institution

It is not affiliated with an institution

Publications

BIOCHEMICAL COMPOSITION AND DETERMINATION OF ADULTERATION OF BLACK MULBERRY EXTRACTS
Authors: Yakup Şirin , Büşra Erdem , Sertan Cengiz , Semih Gürkan , Perihan Gürkan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24071
FAVORITE 0 TOTAL DOWNLOAD COUNT 90

0

90

Food Supplement Production from Propolis, Honey, and Mulberry Molasses and Its Optimization
Authors: Büşra Erdem , Sertan Cengiz , Yakup Şirin , Perihan Gürkan, Nevzat Artık
Published: 2024 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1451422
FAVORITE 0 TOTAL DOWNLOAD COUNT 156

0

156

Articles published in
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Food Supplement Production from Propolis, Honey, and Mulberry Molasses and Its Optimization
Authors: Büşra Erdem , Sertan Cengiz , Yakup Şirin , Perihan Gürkan, Nevzat Artık
Published: 2024 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1451422
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 156

1

0

156

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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