Şeyma Andaş profile image
Şeyma Andaş Res. Assist. DOKUZ EYLÜL ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1 TR Dizin Cited 2
1 Publication
0 Review
1 CrossRef Cited
2 TR Dizin Cited
0000-0002-8745-8641

Research Fields

Cookery Gastronomic Trends Pastry Ancient Dishes

Institution

DOKUZ EYLÜL ÜNİVERSİTESİ

Publications

Subye: A Traditional Melon Seed Sherbet with Nutritional Value and Its Potential In Gastronomy Tourism
Authors: Ceylan Alkan , Şeyma Andaş , Gözde Türköz Bakırcı
Published: 2024 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1567804
FAVORITE 0 TOTAL DOWNLOAD COUNT 1001

0

1001

Articles published in
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Editorship
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi
Technical Editor
Editorial Board Memberships
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi

Publications

Subye: A Traditional Melon Seed Sherbet with Nutritional Value and Its Potential In Gastronomy Tourism
Authors: Ceylan Alkan , Şeyma Andaş , Gözde Türköz Bakırcı
Published: 2024 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1567804
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1001

1

0

1001

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.