Gözde Türköz Bakırcı profile image
Gözde Türköz Bakırcı Assoc. Prof. Dr. DOKUZ EYLUL UNIVERSITY
Publication 4 Review 7 CrossRef Cited 2
4 Publication
7 Review
2 CrossRef Cited

Research Fields

Gastronomy Functional Foods Food Engineering Food Consumption Food and Beverage Gastronomy (Other)

Institution

DOKUZ EYLUL UNIVERSITY

Popular Publications

Investigation of University Students’ Nutritional Habits at Before and During of COVID-19
Authors: Gözde Türköz Bakırcı , Yılmaz Akgündüz
Published: 2023 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 608

0

1

608

Analysis of The Socioeconomic Effects of The Covid-19 Pandemic on The Agricultural Sector
Authors: Özlem Çakır , Gözde Türköz Bakırcı , Işıl Kellevezir
Published: 2025 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1286208
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 986

1

1

986

Publications

Analysis of The Socioeconomic Effects of The Covid-19 Pandemic on The Agricultural Sector
Authors: Özlem Çakır , Gözde Türköz Bakırcı , Işıl Kellevezir
Published: 2025 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1286208
FAVORITE 1 TOTAL DOWNLOAD COUNT 986

1

986

Subye: A Traditional Melon Seed Sherbet with Nutritional Value and Its Potential In Gastronomy Tourism
Authors: Ceylan Alkan , Şeyma Andaş , Gözde Türköz Bakırcı
Published: 2024 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1567804
FAVORITE 0 TOTAL DOWNLOAD COUNT 845

0

845

Evaluation of Climate Change in the Scope of Agriculture and Food
Authors: Gözde Türköz Bakırcı , Özlem Çakır
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1554463
FAVORITE 0 TOTAL DOWNLOAD COUNT 670

0

670

Investigation of University Students’ Nutritional Habits at Before and During of COVID-19
Authors: Gözde Türköz Bakırcı , Yılmaz Akgündüz
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 608

1

608

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Editorial Board Memberships
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi

Reviews

Akademik Araştırmalar ve Çalışmalar Dergisi (AKAD)
Akademik Araştırmalar ve Çalışmalar Dergisi (AKAD)
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Dokuz Eylul University The Journal of Graduate School of Social Sciences
Journal of Literature and Humanities
Journal of Literature and Humanities
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Publications

Analysis of The Socioeconomic Effects of The Covid-19 Pandemic on The Agricultural Sector
Authors: Özlem Çakır , Gözde Türköz Bakırcı , Işıl Kellevezir
Published: 2025 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.1286208
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 986

1

1

986

Evaluation of Climate Change in the Scope of Agriculture and Food
Authors: Gözde Türköz Bakırcı , Özlem Çakır
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1554463
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 670

1

0

670

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.