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Gözde Türköz Bakırcı Assoc. Prof. Dr. DOKUZ EYLUL UNIVERSITY
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2 Publication
5 Review

Research Fields

Food Engineering Gastronomy Food and Beverage Functional Foods Food Consumption Gastronomy (Other)

Institution

DOKUZ EYLUL UNIVERSITY

Popular Publications

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Publications

Evaluation of Climate Change in the Scope of Agriculture and Food
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1554463
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