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Gözde Türköz Bakırcı
Assoc. Prof. Dr.
DOKUZ EYLUL UNIVERSITY
Publication
3
Review
5
3
Publication
5
Review
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Gastronomy
Food and Beverage
Functional Foods
Food Consumption
Gastronomy (Other)
Institution
DOKUZ EYLUL UNIVERSITY
Popular Publications
Investigation of University Students’ Nutritional Habits at Before and During of COVID-19
Authors:
Gözde Türköz Bakırcı
,
Yılmaz Akgündüz
Published: 2023 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
347
0
CITED
1
FAVORITE
347
TOTAL DOWNLOAD COUNT
Publications
Subye: A Traditional Melon Seed Sherbet with Nutritional Value and Its Potential In Gastronomy Tourism
Authors:
Ceylan Alkan
,
Şeyma Andaş
,
Gözde Türköz Bakırcı
Published: 2024 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1567804
FAVORITE
0
TOTAL DOWNLOAD COUNT
59
0
FAVORITE
59
TOTAL DOWNLOAD COUNT
Evaluation of Climate Change in the Scope of Agriculture and Food
Authors:
Gözde Türköz Bakırcı
,
Özlem Çakır
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1554463
FAVORITE
0
TOTAL DOWNLOAD COUNT
124
0
FAVORITE
124
TOTAL DOWNLOAD COUNT
Investigation of University Students’ Nutritional Habits at Before and During of COVID-19
Authors:
Gözde Türköz Bakırcı
,
Yılmaz Akgündüz
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
347
1
FAVORITE
347
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
International Journal of Contemporary Tourism Research
Editorial Board Memberships
Ticaret, Turizm ve Gastronomi Araştırmaları Dergisi
Reviews
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Journal of Literature and Humanities
Journal of Tourism Leisure and Hospitality
The Black Sea Journal of Sciences
The Journal of Food
There are no Crossref cited.
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