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Şeyma Elgin Post Graduate PAMUKKALE ÜNİVERSİTESİ
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Research Fields

Food Engineering

Institution

PAMUKKALE ÜNİVERSİTESİ

Publications

The use of cornelian cherry (Cornus mas) extract as natural antioxidant in cooked beef patties during frozen storage
Authors: Şeyma Elgin , Orhan Özünlü , Haluk Ergezer
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1416330
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Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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