Orhan Özünlü profile image
Orhan Özünlü Dr. PAMUKKALE ÜNİVERSİTESİ
Publication 5 Review 0 CrossRef Cited 11 TR Dizin Cited 6
5 Publication
0 Review
11 CrossRef Cited
6 TR Dizin Cited
0000-0001-8633-253X

Research Fields

Food Engineering Meat Technology Food Technology

Institution

PAMUKKALE ÜNİVERSİTESİ

Publications

Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different Methods
Authors: Orhan Özünlü , Haluk Ergezer , Ramazan Gökçe
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543484
FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

0

1035

The use of cornelian cherry (Cornus mas) extract as natural antioxidant in cooked beef patties during frozen storage
Authors: Şeyma Elgin , Orhan Özünlü , Haluk Ergezer
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1416330
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

0

894

THE USAGE OF CHICKEN BREAST MEAT ADDED WITH DIFFERENT RATE OF WHITE STRIPE PROBLEM MEATS IN PRODUCTION OF CHICKEN NUGGETS
Authors: Orhan Özünlü , Fazilet Ceyda Yüksel, Haluk Ergezer
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24014
FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

0

1394

Using of Infusion Method for Producing of Ice Green Tea Enriched With Dried Artichoke Bracts
Authors: Orhan Özünlü , Haluk Ergezer
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667257
FAVORITE 0 TOTAL DOWNLOAD COUNT 3818

0

3818

The strategies of developing healthy meat products
Authors: Orhan Özünlü , Haluk Ergezer , Ramazan Gökçe
Published: 2019 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1796

0

1796

Articles published in
Akademik Gıda
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different Methods
Authors: Orhan Özünlü , Haluk Ergezer , Ramazan Gökçe
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543484
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

1

0

1035

THE USAGE OF CHICKEN BREAST MEAT ADDED WITH DIFFERENT RATE OF WHITE STRIPE PROBLEM MEATS IN PRODUCTION OF CHICKEN NUGGETS
Authors: Orhan Özünlü , Fazilet Ceyda Yüksel, Haluk Ergezer
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24014
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1394

3

0

1394

Using of Infusion Method for Producing of Ice Green Tea Enriched With Dried Artichoke Bracts
Authors: Orhan Özünlü , Haluk Ergezer
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667257
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3818

7

0

3818

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.