Ramazan Gökçe profile image
Ramazan Gökçe Prof. Dr. PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 5 Review 3 CrossRef Cited 4
5 Publication
3 Review
4 CrossRef Cited
6506440987

Research Fields

Food Engineering

Institution

PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different Methods
Authors: Orhan Özünlü , Haluk Ergezer , Ramazan Gökçe
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543484
FAVORITE 0 TOTAL DOWNLOAD COUNT 931

0

931

The strategies of developing healthy meat products
Authors: Orhan Özünlü , Haluk Ergezer , Ramazan Gökçe
Published: 2019 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1711

0

1711

Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk
Authors: Haluk Ergezer , Ramazan Gökçe , Şeyma Elgin, Tolga Akcan
Published: 2018 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2084

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2084

Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors: Haluk Ergezer , Ramazan Gökçe , Tolga Akcan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475352
FAVORITE 0 TOTAL DOWNLOAD COUNT 3342

0

3342

Kuru Olgunlaştırma Yöntemi ile Olgunlaştırılan Bonfile, Nuar ve Kaburga Etlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri
Authors: Tuğba Atış Karaduman, Ramazan Gökçe , Haluk Ergezer , Tolga Akcan
Published: 2018 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 497

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497

Articles published in
Akademik Gıda
Akademik Gıda
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
Editorship
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Section Editor
Editorial Board Memberships
Akademik Gıda
Akademik Gıda

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Food and Health
Food and Health

Publications

Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors: Haluk Ergezer , Ramazan Gökçe , Tolga Akcan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475352
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3342

4

0

3342

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