Ramazan Gökçe profile image
Ramazan Gökçe
Publication 5 Review 3 CrossRef Cited 3
5 Publication
3 Review
3 CrossRef Cited

Institution

Publications

Physicochemical and Microbiological Properties of Sliced Lamb Kokoreç Packaged with Different Methods
Authors: Orhan Özünlü , Haluk Ergezer , Ramazan Gökçe
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543484
FAVORITE 0 TOTAL DOWNLOAD COUNT 268

0

268

The strategies of developing healthy meat products
Authors: Orhan Özünlü , Haluk Ergezer , Ramazan Gökçe
Published: 2019 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

0

1284

Effects of cornelian cherry (Cornus mas L.) extract on quality characteristics of sucuk
Authors: Haluk Ergezer , Ramazan Gökçe , Şeyma Elgin, Tolga Akcan
Published: 2018 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1509

0

1509

Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors: Haluk Ergezer , Ramazan Gökçe , Tolga Akcan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475352
FAVORITE 0 TOTAL DOWNLOAD COUNT 2438

0

2438

Kuru Olgunlaştırma Yöntemi ile Olgunlaştırılan Bonfile, Nuar ve Kaburga Etlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri
Authors: Tuğba Atış Karaduman, Ramazan Gökçe , Haluk Ergezer , Tolga Akcan
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 267

0

267

Articles published in
Akademik Gıda
Akademik Gıda
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Editorship
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Section Editor

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Food and Health
Food and Health

Publications

Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors: Haluk Ergezer , Ramazan Gökçe , Tolga Akcan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475352
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2438

3

0

2438

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.