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Sezen Özçelik
Asst. Prof. Dr.
HAKKARI UNIVERSITY
Publication
2
Review
0
2
Publication
0
Review
0000-0003-2846-2226
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Summary
Publications
Peer Review
Research Fields
Bioprocessing, Bioproduction and Bioproducts
Nanomaterials
Food Microbiology
Institution
HAKKARI UNIVERSITY
Publications
The Use of the Hıngedan (Ferula pseudalliacea) in the Production of Functional Gluten-Free Biscuits
Authors:
Sezen Özçelik
, Rojbin Gör
Published: 2024 ,
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.21605/cukurovaumfd.1459417
FAVORITE
0
TOTAL DOWNLOAD COUNT
223
0
FAVORITE
223
TOTAL DOWNLOAD COUNT
Investigation of antimicrobial effects of zinc-based nanoparticles on food-borne pathogens
Authors:
Sezen Özçelik
Published: 2023 ,
Frontiers in Life Sciences and Related Technologies
DOI: 10.51753/flsrt.1344431
FAVORITE
0
TOTAL DOWNLOAD COUNT
264
0
FAVORITE
264
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
Frontiers in Life Sciences and Related Technologies
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