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Sezen Özçelik Asst. Prof. Dr. HAKKARI UNIVERSITY
Publication 2 Review 2 CrossRef Cited 4 TR Dizin Cited 1
2 Publication
2 Review
4 CrossRef Cited
1 TR Dizin Cited

Research Fields

Fisheries Technologies Hydrobiology Ecotoxicology Bioprocessing, Bioproduction and Bioproducts Nanobiotechnology Bacteriology Biomaterial Nanomaterials Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology Food Technology Food Sciences (Other)

Institution

HAKKARI UNIVERSITY

Publications

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810

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768

Publications

The Use of the Hıngedan (Ferula pseudalliacea) in the Production of Functional Gluten-Free Biscuits
Authors: Sezen Özçelik , Rojbin Gör
DOI: 10.21605/cukurovaumfd.1459417
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 810

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810

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768