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Sümeyra Sultan Tiske İnan
Asst. Prof. Dr.
KARAMANOGLU MEHMETBEY UNIVERSITY
Publication
1
Review
4
1
Publication
4
Review
0000-0002-2686-9447
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Summary
Publications
Peer Review
Research Fields
Food Properties
Food Nutritional Balance
Food Engineering
Packaging, Storage and Transportation (Excl. Food and Agricultural Products)
Functional Foods
Institution
KARAMANOGLU MEHMETBEY UNIVERSITY
Publications
Determination of Some Physical and Nutritional Properties of Ostrich Meats Obtained from Different Muscles (Turkish with English Abstract)
Authors:
Sümeyra S. Tiske
, Mustafa Karakaya
Published: 2011 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
825
0
FAVORITE
825
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Eurasian Journal of Food Science and Technology
Journal of the Institute of Science and Technology
There are no Crossref cited.
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