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Stephano Tambo Tene
Dr.
University of Dschang
Publication
2
Review
2
2
Publication
2
Review
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Summary
Publications
Peer Review
Research Fields
Basic Food Processes
Agricultural Marine Biotechnology
Institution
University of Dschang
Publications
Fatty acid profile of one fatty fish using GC-FID and GC-MS analysis: comparative study
Authors:
Stephano Tambo Tene
Published: 2024 ,
European Food Science and Engineering
DOI: 10.55147/efse.1486203
FAVORITE
0
TOTAL DOWNLOAD COUNT
114
0
FAVORITE
114
TOTAL DOWNLOAD COUNT
Evaluation of the effect of coconut flour addition on the physicochemical and functional properties of wheat flour
Authors:
Stephano Tambo Tene
Published: 2024 ,
European Food Science and Engineering
DOI: 10.55147/efse.1461684
FAVORITE
0
TOTAL DOWNLOAD COUNT
185
0
FAVORITE
185
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Reviews
European Food Science and Engineering
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