Researchers Stephano Tambo Tene
Stephano Tambo Tene profile image
Stephano Tambo Tene Dr. University of Dschang
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Basic Food Processes Agricultural Marine Biotechnology

Institution

University of Dschang

Publications

Evaluation of the effect of coconut flour addition on the physicochemical and functional properties of wheat flour
Authors: Stephano Tambo Tene
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1461684
FAVORITE 0 TOTAL DOWNLOAD COUNT 88

0

88

Articles published in
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
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