About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Stephano Tambo Tene
Dr.
University of Dschang
Publication
2
Review
2
2
Publication
2
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Basic Food Processes
Agricultural Marine Biotechnology
Institution
University of Dschang
Publications
Fatty acid profile of one fatty fish using GC-FID and GC-MS analysis: comparative study
Authors:
Stephano Tambo Tene
Published: 2024 ,
European Food Science and Engineering
DOI: 10.55147/efse.1486203
FAVORITE
0
TOTAL DOWNLOAD COUNT
51
0
FAVORITE
51
TOTAL DOWNLOAD COUNT
Evaluation of the effect of coconut flour addition on the physicochemical and functional properties of wheat flour
Authors:
Stephano Tambo Tene
Published: 2024 ,
European Food Science and Engineering
DOI: 10.55147/efse.1461684
FAVORITE
0
TOTAL DOWNLOAD COUNT
140
0
FAVORITE
140
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Reviews
European Food Science and Engineering
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour