Sulhattin Yaşar profile image
Sulhattin Yaşar Prof. Dr. KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ
Publication 5 Review 4 CrossRef Cited 6
5 Publication
4 Review
6 CrossRef Cited

Research Fields

Zootechny

Institution

KARAMANOĞLU MEHMETBEY ÜNİVERSİTESİ

Publications

Effects of Fermented Eubiotic Additives on Performance, Carcass Traits, Meat Quality and Blood Parameters in Japanese Quail
Authors: Gencehan Karadağoğlu , Sulhattin Yaşar
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1931136
FAVORITE 0 TOTAL DOWNLOAD COUNT 115

0

115

Increasing the Nutrition Qualities of Apple and Tomato Pomace Via Fungal Fermentation
Authors: Ramazan Tosun , Sulhattin Yaşar
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.797493
FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

0

1275

Nutritional Enrichment of Apple Pomace by Fungal Fermentations
Authors: Ramazan Tosun , Sulhattin Yaşar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.629326
FAVORITE 0 TOTAL DOWNLOAD COUNT 2876

0

2876

Differentiation in Gravimetrical and Frictional Properties of Phaseolus Vulgaris L. by a Partial Least Square Regression Model
Authors: Sefa Altıkat , Sülhattin Yaşar
Published: 2019 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.515891
FAVORITE 0 TOTAL DOWNLOAD COUNT 2368

0

2368

Testing Novel Eubiotic Additives: Its Health and Performance Effects in Commercially Raised Farm Animals
Authors: Sulhattin Yaşar , İskender Okutan, Ramazan Tosun
Published: 2017 , Journal of the Institute of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1185

0

1185

Articles published in
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Increasing the Nutrition Qualities of Apple and Tomato Pomace Via Fungal Fermentation
Authors: Ramazan Tosun , Sulhattin Yaşar
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.797493
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1275

2

0

1275

Nutritional Enrichment of Apple Pomace by Fungal Fermentations
Authors: Ramazan Tosun , Sulhattin Yaşar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.629326
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2876

2

0

2876

Differentiation in Gravimetrical and Frictional Properties of Phaseolus Vulgaris L. by a Partial Least Square Regression Model
Authors: Sefa Altıkat , Sülhattin Yaşar
Published: 2019 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.515891
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2368

2

0

2368

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