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Süreyya Altıntaş
Assoc. Prof. Dr.
NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication
2
Review
0
CrossRef Cited
3
TR Dizin Cited
4
2
Publication
0
Review
3
CrossRef Cited
4
TR Dizin Cited
0000-0001-9781-2870
23096965700
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Summary
Publications
Peer Review
Cited
Research Fields
Vegetable Growing and Treatment
Green-House Growing and Treatment
Horticultural Production (Other)
Institution
NAMIK KEMAL ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Popular Publications
Farklı Sulama Suyu Kalitesi ve Su Düzeylerinin Serada Yetiştirilen Domates Bitkisinin Verim ve Su Kullanım Etkinliği Üzerine Etkisi
Authors:
Ulviye Kanburoğlu Çebi
, Selçuk Özer,
Süreyya Altıntaş
, Engin Yurtseven, Ozan Öztürk
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.299023
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
6648
3
CITED
1
FAVORITE
6648
TOTAL DOWNLOAD COUNT
Publications
Farklı Sulama Suyu Kalitesi ve Su Düzeylerinin Serada Yetiştirilen Domates Bitkisinin Verim ve Su Kullanım Etkinliği Üzerine Etkisi
Authors:
Ulviye Kanburoğlu Çebi
, Selçuk Özer,
Süreyya Altıntaş
, Engin Yurtseven, Ozan Öztürk
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.299023
FAVORITE
1
TOTAL DOWNLOAD COUNT
6648
1
FAVORITE
6648
TOTAL DOWNLOAD COUNT
Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture
Authors:
Süreyya Altıntaş
Published: 2017 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
311
0
FAVORITE
311
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal of Tekirdag Agricultural Faculty
Editorship
Journal of Tekirdag Agricultural Faculty
Section Editor
Editorial Board Memberships
Journal of Tekirdag Agricultural Faculty
Publications
Farklı Sulama Suyu Kalitesi ve Su Düzeylerinin Serada Yetiştirilen Domates Bitkisinin Verim ve Su Kullanım Etkinliği Üzerine Etkisi
Authors:
Ulviye Kanburoğlu Çebi
, Selçuk Özer,
Süreyya Altıntaş
, Engin Yurtseven, Ozan Öztürk
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.299023
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
6648
3
CITED
1
FAVORITE
6648
TOTAL DOWNLOAD COUNT
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