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Suzan Yalçın Prof. Dr. SELÇUK ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 30 TR Dizin Cited 2
4 Publication
0 Review
30 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Dairy Technology

Institution

SELÇUK ÜNİVERSİTESİ

Publications

Effects of Different Processes Fatty Acid Composition of on Rainbow Trout (Oncorhyncus mykiss)
Published: 2016 , Aquaculture Studies
DOI: 10.17693/yunusae.v16i21960.235781
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