Sezin Tuta Şimşek profile image
Sezin Tuta Şimşek Assoc. Prof. Dr. ÇANKIRI KARATEKİN ÜNİVERSİTESİ
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Food Engineering Food Sciences Grain Technology Basic Food Processes

Institution

ÇANKIRI KARATEKİN ÜNİVERSİTESİ

Publications

Investigation of Vacuum Fermentation on Quality Criteria of Gluten-Free Bread
Authors: Sezin Tuta Şimşek
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.667912
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1047

Articles published in
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences

Reviews

Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
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