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Gamze Toydemir Şen
Assoc. Prof.
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
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7
1
Publication
7
Review
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Technology
Fruit-Vegetables Technology
Institution
ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
Publications
Investigating the Antioxidant Properties of Some Black Grape and Pomegranate Products
Authors:
Gamze Toydemir Şen
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: -
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849
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FAVORITE
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Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Reviews
ALKÜ Fen Bilimleri Dergisi
ITU Journal of Food Science and Technology
Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences
The Journal of Food
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