TUGBA Ozdal profile image
TUGBA Ozdal Asst. Prof. Dr. İSTANBUL OKAN ÜNİVERSİTESİ
Publication 3 Review 3 CrossRef Cited 6
3 Publication
3 Review
6 CrossRef Cited

Research Fields

Food Sciences

Institution

İSTANBUL OKAN ÜNİVERSİTESİ

Publications

Voltammetric and spectrophotometric pathways for the determination of total antioxidant capacity in commercial turnip juice
Authors: Merve Öztürk , Ersin Demir , Tugba Ozdal
Published: 2021 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.752982
FAVORITE 0 TOTAL DOWNLOAD COUNT 956

0

956

CHANGES IN PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF TRADITIONALLY PRODUCED TURKISH SUCUK DURING RIPENING AND STORAGE: NATURAL OR SYNTHETIC ADDITIVES?
Authors: Tugba Ozdal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

0

1383

Glycerol-Based Process Contaminants in Palm Oil
Authors: Tuğba Özdal , Öznur Yıldar, Perihan Yolci Ömeroğlu
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1963

0

1963

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food

Reviews

Karya Journal of Health Science
Karya Journal of Health Science
Online Turkish Journal of Health Sciences
Online Turkish Journal of Health Sciences
Uludag Bee Journal
Uludag Bee Journal

Publications

Voltammetric and spectrophotometric pathways for the determination of total antioxidant capacity in commercial turnip juice
Authors: Merve Öztürk , Ersin Demir , Tugba Ozdal
Published: 2021 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.752982
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 956

5

0

956

CHANGES IN PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF TRADITIONALLY PRODUCED TURKISH SUCUK DURING RIPENING AND STORAGE: NATURAL OR SYNTHETIC ADDITIVES?
Authors: Tugba Ozdal
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20013
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

1

0

1383

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