Tuğçe Barat profile image
Tuğçe Barat Post Graduate DOKUZ EYLÜL ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ, GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI (DİSİPLİNLERARASI)
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1 Publication
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Research Fields

Sociology Tourism Gastronomy Food History Food and Globalization

Institution

DOKUZ EYLÜL ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ, GASTRONOMİ VE MUTFAK SANATLARI ANABİLİM DALI (DİSİPLİNLERARASI)

Popular Publications

Traditional Grape Molasses Production in the Scope of Gastronomy Tourism: A Study on Çal
Authors: Tuğçe Barat , Turgay Bucak
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1004948
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1023

0

1

1023

Publications

Traditional Grape Molasses Production in the Scope of Gastronomy Tourism: A Study on Çal
Authors: Tuğçe Barat , Turgay Bucak
Published: 2022 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1004948
FAVORITE 1 TOTAL DOWNLOAD COUNT 1023

1

1023

Articles published in
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
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