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Tutar Yusuf
Publication 2 Review 0
2 Publication
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Institution

Publications

Storage stability of polyphenols and organic acids in cooked and raw grape juice
Authors: Levent Gülüm , Emrah Güler , Ferhad Muradoğlu , Tutar Yusuf
Published: 2026 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1814460
FAVORITE 0 TOTAL DOWNLOAD COUNT 226

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226

Investigating the mechanism of action of grape active compounds in treating non-small cell lung cancer (NSCLC) through a network pharmacology and molecular docking approach
Authors: Levent Gülüm , Cromwel Tepap Zemnou , Emrah Güler , Tutar Yusuf
Published: 2026 , Food and Health
DOI: 10.3153/FH26016
FAVORITE 0 TOTAL DOWNLOAD COUNT 203

0

203

Articles published in
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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