Research Fields
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Meat Technology
Food Microbiology
Food Biotechnology
Food Sustainability
Nutrition and Dietetics
Dairy Technology
Food Safety, Traceability, Certification and Authenticity
Veterinary Food Hygiene and Technology
Institution
DİCLE ÜNİVERSİTESİ
Publications
Articles published in
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