Viviana Romina Lucero Lopez profile image
Viviana Romina Lucero Lopez Dr.
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Research Fields

Nutrition and Dietetics

Institution

Publications

Influence of heating on chemical composition, antioxidant activity and protein quality of an advanced line Amaranthus cruentus L. seed flour
Authors: Gabriela Silvina Razzeto, José Elías Rojas Moreno, Elba Graciela Aguilar, Edmundo Guillermo Peiretti, Viviana Romina Lucero Lopez , Graciela De Jesús Albarracín, Nora Lilian Escudero
Published: 2020 , Food and Health
DOI: 10.3153/FH20008
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Food and Health
Food and Health
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