Yelda Yılmaz profile image
Yelda Yılmaz Instructor Giresun Üniversitesi
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0000-0002-8510-8226

Research Fields

Meat Technology Food Technology Food Engineering Fruit-Vegetables Technology Food Packaging, Preservation and Processing Food Sciences (Other)

Institution

Giresun Üniversitesi

Publications

Nutritional, Textural, Color and Sensory Characteristics of Chips with Hazelnut Flour and Skin: Effects of Baking Conditions and Substitution Levels
Authors: Bekir Gökçen Mazı , Yelda Yılmaz
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
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334

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
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