Yelda Yılmaz profile image
Yelda Yılmaz Instructor Giresun Üniversitesi
Publication 1 Review 0
1 Publication
0 Review
0000-0002-8510-8226

Research Fields

Food Engineering Meat Technology Food Packaging, Preservation and Processing Food Technology Fruit-Vegetables Technology Food Sciences (Other)

Institution

Giresun Üniversitesi

Publications

Nutritional, Textural, Color and Sensory Characteristics of Chips with Hazelnut Flour and Skin: Effects of Baking Conditions and Substitution Levels
Authors: Bekir Gökçen Mazı , Yelda Yılmaz
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 26

0

26

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.