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İrfan Yolacan Instructor şişli meslek yüksekokulu
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Research Fields

Tourism International Cuisine Cookery Kitchen Planning

Institution

şişli meslek yüksekokulu

Publications

The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale
Authors: İrfan Yolacan , Oğuzhan Topal
Published: 2026 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1770776
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Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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