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Yasin Özdemir
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3
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The effect of color fixation with ferrous lactate on the color and sensory criteria of canned ‘Gemlik’ olives
Authors:
Yasin Özdemir
, Aysun Özdemir, Mehmet Özkan
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
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260
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260
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Fatty acid profile and related properties of some olive oil samples from local market place of Kahramanmaraş, Türkiye
Authors:
Tarık Yörükoğlu
,
Yasin Özdemir
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
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0
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745
0
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745
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G20/1 VE G20/7 KLON VE GEMLİK ÇEŞİDİ ZEYTİNLERDEN ELDE EDİLEN ZEYTİNYAĞLARININ BAZI ÖZELLİKLERİNİN BELİRLENMESİ
Authors:
Yasin Özdemir
, Nesrin Aktepe Tangu, Müge Aşan Nebioğlu, Engin Güven
Published: 2016 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
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488
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488
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Articles published in
Food Health and Technology Innovations
Gıda ve Yem Bilimi Teknolojisi Dergisi
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