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Yasin Özdemir
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3 Publication
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Institution

Publications

The effect of color fixation with ferrous lactate on the color and sensory criteria of canned ‘Gemlik’ olives
Authors: Yasin Özdemir , Aysun Özdemir, Mehmet Özkan
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 252

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252

Fatty acid profile and related properties of some olive oil samples from local market place of Kahramanmaraş, Türkiye
Authors: Tarık Yörükoğlu , Yasin Özdemir
Published: 2023 , Food Health and Technology Innovations
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 661

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661

G20/1 VE G20/7 KLON VE GEMLİK ÇEŞİDİ ZEYTİNLERDEN ELDE EDİLEN ZEYTİNYAĞLARININ BAZI ÖZELLİKLERİNİN BELİRLENMESİ
Authors: Yasin Özdemir , Nesrin Aktepe Tangu, Müge Aşan Nebioğlu, Engin Güven
Published: 2016 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 464

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464

Articles published in
Food Health and Technology Innovations
Food Health and Technology Innovations
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
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