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Researchers
Zerrin Arısoy
Zerrin Arısoy
Post Graduate
Publication
2
Review
0
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2
2
Publication
0
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Dairy Technology
Institution
Publications
DETERMINATION OF THE FACTORS THAT CAUSE BITTERNESS DURING SHELF-LIFE IN WHITE CHEESE PRODUCED USING ULTRAFILTRATED MILK
Authors:
Zerrin Arısoy
,
Zübeyde Öner
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21045
FAVORITE
0
TOTAL DOWNLOAD COUNT
605
0
FAVORITE
605
TOTAL DOWNLOAD COUNT
ULTRAFİLTRASYON TEKNİĞİ İLE ÜRETİLEN BEYAZ PEYNİRLERİN KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ ÜZERİNE FARKLI PIHTILAŞTIRICI ENZİMLERİN ETKİSİ
Authors:
Zübeyde Öner
,
Zerrin Arısoy
Published: 2019 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.565223
FAVORITE
0
TOTAL DOWNLOAD COUNT
2428
0
FAVORITE
2428
TOTAL DOWNLOAD COUNT
Articles published in
Kirklareli University Journal of Engineering and Science
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
DETERMINATION OF THE FACTORS THAT CAUSE BITTERNESS DURING SHELF-LIFE IN WHITE CHEESE PRODUCED USING ULTRAFILTRATED MILK
Authors:
Zerrin Arısoy
,
Zübeyde Öner
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21045
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
605
1
CITED
0
FAVORITE
605
TOTAL DOWNLOAD COUNT
ULTRAFİLTRASYON TEKNİĞİ İLE ÜRETİLEN BEYAZ PEYNİRLERİN KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ ÜZERİNE FARKLI PIHTILAŞTIRICI ENZİMLERİN ETKİSİ
Authors:
Zübeyde Öner
,
Zerrin Arısoy
Published: 2019 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.565223
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2428
1
CITED
0
FAVORITE
2428
TOTAL DOWNLOAD COUNT
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