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Zehra Betül Ahi Dr. Kazlı Çeşme Deri Ürünleri Ar-Ge San. Tic. Ltd. Şti.
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Research Fields

Biomaterial Food Biotechnology

Institution

Kazlı Çeşme Deri Ürünleri Ar-Ge San. Tic. Ltd. Şti.

Publications

Biotechnological valorization of chicken processing by-products for sustainable peptone production
Authors: Saeid Chobdar Rahım , Zehra Betül Ahi , Beyza Çay
Published: 2026 , ITU Journal of Food Science and Technology
DOI: -
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ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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