Saeid Chobdar Rahım profile image
Saeid Chobdar Rahım Doctoral EGE ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
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Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ

Publications

Biotechnological valorization of chicken processing by-products for sustainable peptone production
Authors: Saeid Chobdar Rahım , Zehra Betül Ahi , Beyza Çay
Published: 2026 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 11

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11

THE EFFECT of EXTRACTİON WİTH DİFFERENT SOLVENTS and SOLVENT MİXTURES on THE TOTAL AMOUNT of BIOACTIVE COMPONENTS of SAFFRON (Crocus sativus L.)
Authors: Saeid Chobdar Rahım , Janan Hossein Zadeh , Fikret Pazır , Gülden Ova
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21031
FAVORITE 0 TOTAL DOWNLOAD COUNT 1249

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1249

Changes in Textural Quality Properties in Puddings Prepared by Using Iranian and Turkish Saffron through Objective and Subjective Methods
Authors: Saeid Chobdar Rahim , Gülden Ova
Published: 2016 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

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1127

Articles published in
Akademik Gıda
Akademik Gıda
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
The Journal of Food
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