About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Gülden Ova
Prof. Dr.
Publication
7
Review
0
CrossRef Cited
9
7
Publication
0
Review
9
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Popular Publications
SUPPLY CHAIN MANAGEMENT OF SOME BASIC INPUTS IN CATERING INDUSTRY, DEVELOP A SYSTEM ASSOCIATE WITH LEGISLATION TO PROVIDE TRACEABILITY
Authors:
Begüm Keleş
,
Gülden Ova
Published: 2022 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.971895
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1381
0
CITED
1
FAVORITE
1381
TOTAL DOWNLOAD COUNT
Publications
Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis
Authors:
Evren Gölge
,
Gülden Ova
,
Kemal Kemahlıoğlu
,
Mustafa Kemal Demirağ
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22010
FAVORITE
0
TOTAL DOWNLOAD COUNT
1965
0
FAVORITE
1965
TOTAL DOWNLOAD COUNT
SUPPLY CHAIN MANAGEMENT OF SOME BASIC INPUTS IN CATERING INDUSTRY, DEVELOP A SYSTEM ASSOCIATE WITH LEGISLATION TO PROVIDE TRACEABILITY
Authors:
Begüm Keleş
,
Gülden Ova
Published: 2022 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.971895
FAVORITE
1
TOTAL DOWNLOAD COUNT
1381
1
FAVORITE
1381
TOTAL DOWNLOAD COUNT
THE EFFECT of EXTRACTİON WİTH DİFFERENT SOLVENTS and SOLVENT MİXTURES on THE TOTAL AMOUNT of BIOACTIVE COMPONENTS of SAFFRON (Crocus sativus L.)
Authors:
Saeid Chobdar Rahım
,
Janan Hossein Zadeh
,
Fikret Pazır
,
Gülden Ova
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21031
FAVORITE
0
TOTAL DOWNLOAD COUNT
695
0
FAVORITE
695
TOTAL DOWNLOAD COUNT
Determination of Food Safety Risk Assessment by Using Different Methods in Pre-Processing Treatments for Emulsified Meat Products
Authors:
Nilüfer Karadal
,
Gülden Ova
Published: 2020 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.635778
FAVORITE
0
TOTAL DOWNLOAD COUNT
3509
0
FAVORITE
3509
TOTAL DOWNLOAD COUNT
Use of Information Technologies in Food Supply Chain Management
Authors:
Begüm Keleş
,
Gülden Ova
Published: 2020 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.695732
FAVORITE
0
TOTAL DOWNLOAD COUNT
8312
0
FAVORITE
8312
TOTAL DOWNLOAD COUNT
EXAMINATION OF DRYING KINETICS FOR RED GRAPE POMACE
Authors: Erinç Koçak,
Şeyma Uysal
,
Funda Turan
, Fikret Pazır,
Gülden Ova
Published: 2018 ,
Journal of Engineering Sciences and Design
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
767
0
FAVORITE
767
TOTAL DOWNLOAD COUNT
Bioactive Component Potential of Oilseed Hulls and their Use in Food Products
Authors: Elif Öztürk,
Gülden Ova
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.345280
FAVORITE
0
TOTAL DOWNLOAD COUNT
6196
0
FAVORITE
6196
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Gıda
Food and Health
Journal of Engineering Sciences and Design
Sinop University Journal of Natural Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Determination of Food Safety Risk Assessment by Using Different Methods in Pre-Processing Treatments for Emulsified Meat Products
Authors:
Nilüfer Karadal
,
Gülden Ova
Published: 2020 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.635778
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3509
1
CITED
0
FAVORITE
3509
TOTAL DOWNLOAD COUNT
Use of Information Technologies in Food Supply Chain Management
Authors:
Begüm Keleş
,
Gülden Ova
Published: 2020 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.695732
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
8312
8
CITED
0
FAVORITE
8312
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour