About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
Association
Foundation
Trade Association
Person
Union
Company
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Gülden Ova
Prof. Dr.
Publication
7
Review
0
CrossRef Cited
13
7
Publication
0
Review
13
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Popular Publications
SUPPLY CHAIN MANAGEMENT OF SOME BASIC INPUTS IN CATERING INDUSTRY, DEVELOP A SYSTEM ASSOCIATE WITH LEGISLATION TO PROVIDE TRACEABILITY
Authors:
Begüm Keleş
,
Gülden Ova
Published: 2022 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.971895
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2092
0
CITED
1
FAVORITE
2092
TOTAL DOWNLOAD COUNT
Publications
Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis
Authors:
Evren Gölge
,
Gülden Ova
,
Kemal Kemahlıoğlu
,
Mustafa Kemal Demirağ
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22010
FAVORITE
0
TOTAL DOWNLOAD COUNT
3119
0
FAVORITE
3119
TOTAL DOWNLOAD COUNT
SUPPLY CHAIN MANAGEMENT OF SOME BASIC INPUTS IN CATERING INDUSTRY, DEVELOP A SYSTEM ASSOCIATE WITH LEGISLATION TO PROVIDE TRACEABILITY
Authors:
Begüm Keleş
,
Gülden Ova
Published: 2022 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.971895
FAVORITE
1
TOTAL DOWNLOAD COUNT
2092
1
FAVORITE
2092
TOTAL DOWNLOAD COUNT
THE EFFECT of EXTRACTİON WİTH DİFFERENT SOLVENTS and SOLVENT MİXTURES on THE TOTAL AMOUNT of BIOACTIVE COMPONENTS of SAFFRON (Crocus sativus L.)
Authors:
Saeid Chobdar Rahım
,
Janan Hossein Zadeh
,
Fikret Pazır
,
Gülden Ova
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21031
FAVORITE
0
TOTAL DOWNLOAD COUNT
1205
0
FAVORITE
1205
TOTAL DOWNLOAD COUNT
Determination of Food Safety Risk Assessment by Using Different Methods in Pre-Processing Treatments for Emulsified Meat Products
Authors:
Nilüfer Karadal
,
Gülden Ova
Published: 2020 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.635778
FAVORITE
0
TOTAL DOWNLOAD COUNT
3984
0
FAVORITE
3984
TOTAL DOWNLOAD COUNT
Use of Information Technologies in Food Supply Chain Management
Authors:
Begüm Keleş
,
Gülden Ova
Published: 2020 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.695732
FAVORITE
0
TOTAL DOWNLOAD COUNT
10080
0
FAVORITE
10080
TOTAL DOWNLOAD COUNT
EXAMINATION OF DRYING KINETICS FOR RED GRAPE POMACE
Authors: Erinç Koçak,
Şeyma Uysal
,
Funda Turan
, Fikret Pazır,
Gülden Ova
Published: 2018 ,
Journal of Engineering Sciences and Design
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1040
0
FAVORITE
1040
TOTAL DOWNLOAD COUNT
Bioactive Component Potential of Oilseed Hulls and their Use in Food Products
Authors: Elif Öztürk,
Gülden Ova
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.345280
FAVORITE
0
TOTAL DOWNLOAD COUNT
7167
0
FAVORITE
7167
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Akademik Gıda
Food and Health
Journal of Engineering Sciences and Design
Sinop University Journal of Natural Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Determination of Food Safety Risk Assessment by Using Different Methods in Pre-Processing Treatments for Emulsified Meat Products
Authors:
Nilüfer Karadal
,
Gülden Ova
Published: 2020 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.635778
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3984
1
CITED
0
FAVORITE
3984
TOTAL DOWNLOAD COUNT
Use of Information Technologies in Food Supply Chain Management
Authors:
Begüm Keleş
,
Gülden Ova
Published: 2020 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.695732
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
10080
10
CITED
0
FAVORITE
10080
TOTAL DOWNLOAD COUNT
Bioactive Component Potential of Oilseed Hulls and their Use in Food Products
Authors: Elif Öztürk,
Gülden Ova
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.345280
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
7167
2
CITED
0
FAVORITE
7167
TOTAL DOWNLOAD COUNT