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Researchers
Evren Gölge
Evren Gölge
Asst. Prof. Dr.
CUMHURİYET ÜNİVERSİTESİ
Publication
3
Review
4
CrossRef Cited
3
TR Dizin Cited
1
3
Publication
4
Review
3
CrossRef Cited
1
TR Dizin Cited
0000-0002-0195-0070
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Institution
CUMHURİYET ÜNİVERSİTESİ
Publications
USE OF ENCAPSULATED PROPOLIS EXTRACT IN THE PRODUCTION OF BANANA FLAVORED PUDDING
Authors:
Aygül Aktaş
,
Evren Gölge
Published: 2022 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1067722
FAVORITE
0
TOTAL DOWNLOAD COUNT
632
0
FAVORITE
632
TOTAL DOWNLOAD COUNT
Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis
Authors:
Evren Gölge
,
Gülden Ova
,
Kemal Kemahlıoğlu
,
Mustafa Kemal Demirağ
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22010
FAVORITE
0
TOTAL DOWNLOAD COUNT
1477
0
FAVORITE
1477
TOTAL DOWNLOAD COUNT
A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide
Authors:
Evren Gölge
,
Tarık Türk
Published: 2019 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.352607
FAVORITE
0
TOTAL DOWNLOAD COUNT
1401
0
FAVORITE
1401
TOTAL DOWNLOAD COUNT
Articles published in
Cumhuriyet Science Journal
Food and Health
Journal of Engineering Sciences and Design
Editorship
Sivas Cumhuriyet Üniversitesi Mühendislik Fakültesi Dergisi
Section Editor
Reviews
Duzce University Journal of Science and Technology
Journal of Engineering Sciences and Design
Uludağ Arıcılık Dergisi
Publications
A Geographical Information System (GIS) Based Traceability System Suggestion for a Pastry Firm Operating Nationwide
Authors:
Evren Gölge
,
Tarık Türk
Published: 2019 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.352607
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1401
3
CITED
0
FAVORITE
1401
TOTAL DOWNLOAD COUNT
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