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Kemal Kemahlıoğlu Asst. Prof. Dr. EGE ÜNİVERSİTESİ, EGE MESLEK YÜKSEKOKULU
Publication 1 Review 3 TR Dizin Cited 2
1 Publication
3 Review
2 TR Dizin Cited
0000-0002-8125-6563

Research Fields

Food Engineering Grain Technology

Institution

EGE ÜNİVERSİTESİ, EGE MESLEK YÜKSEKOKULU

Publications

Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis
Authors: Evren Gölge , Gülden Ova , Kemal Kemahlıoğlu , Mustafa Kemal Demirağ
Published: 2022 , Food and Health
DOI: 10.3153/FH22010
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Articles published in
Food and Health
Food and Health

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
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