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Kemal Kemahlıoğlu
Asst. Prof. Dr.
EGE ÜNİVERSİTESİ, EGE MESLEK YÜKSEKOKULU
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1
Review
2
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2
1
Publication
2
Review
2
TR Dizin Cited
0000-0002-8125-6563
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Summary
Publications
Peer Review
Research Fields
Grain Technology
Institution
EGE ÜNİVERSİTESİ, EGE MESLEK YÜKSEKOKULU
Publications
Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis
Authors:
Evren Gölge
,
Gülden Ova
,
Kemal Kemahlıoğlu
,
Mustafa Kemal Demirağ
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22010
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Articles published in
Food and Health
Reviews
Journal of Agriculture Faculty of Ege University
Journal of Engineering Sciences and Design
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