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Kemal Kemahlıoğlu
Asst. Prof. Dr.
EGE ÜNİVERSİTESİ, EGE MESLEK YÜKSEKOKULU
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Review
3
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1
Publication
3
Review
2
TR Dizin Cited
0000-0002-8125-6563
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Grain Technology
Institution
EGE ÜNİVERSİTESİ, EGE MESLEK YÜKSEKOKULU
Publications
Effect of black carrot (Daucus carota L.) pomace in cake and cookie formulations as a functional ingredient on sensory analysis
Authors:
Evren Gölge
,
Gülden Ova
,
Kemal Kemahlıoğlu
,
Mustafa Kemal Demirağ
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22010
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Articles published in
Food and Health
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal of Agriculture Faculty of Ege University
Journal of Engineering Sciences and Design
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