Meyve ve Sebzelerde Etilen Tutucu İçeren Aktif Ambalajlama Sistemlerinin Uygulanması ve Raf Ömrüne Etkisi

Year 2017, Volume: 15 Issue: 2, 182 - 191, 11.08.2017

Elif Sezer Zehra Ayhan

https://doi.org/10.24323/akademik-gida.333675

Cited By: 1

Abstract

Etilen birçok meyve ve sebzenin büyümesi, gelişmesi ve
raf ömrü üzerinde çeşitli etkileri bulunan gaz formunda doğal bir bitki büyüme
düzenleyicidir. Etilenin çok düşük miktarları bile birçok meyve ve sebzede
olgunlaşma ve yaşlanma üzerinde etkilidir. Bu yüzden, etilen meyve ve
sebzelerin raf ömrü açısından kritik bir faktördür ve büyük ölçüde meyve ve sebzelerin
olgunlaşmasına ve tazeliğinin kaybolmasına neden olmaktadır. Raf ömrünün
artırılması için, etilen birikiminin önlenmesi gereklidir. Etilenin meyve ve
sebzeler üzerindeki olumsuz etkilerini önlemek ve bu ürünlerde raf ömrünü
artırmak için aktif ambalajlama uygulamalarını içeren yeni yöntemler geliştirilmeye
başlanmıştır. Bu makalede meyve ve sebzelerde kullanılan aktif ambalajlama
sistemlerinden etilen tutucu sistemler ve bu sistemlerin ürün kalitesi ve raf
ömrüne etkileri ortaya konulmuştur.

Keywords

Etilen, Meyve ve sebzeler, Aktif ambalajlama, Etilen tutucular

Application of Ethylene Scavenging Systems on Fruits and Vegetables and Their Effects on Shelf Life

Abstract

Ethylene is a naturally occurring gaseous plant growth
regulator that has numerous effects on the growth, development and storage life
of many fruits and vegetables. A very low amount of ethylene is enough to
affect the growth, development, ripening and aging of most fruits and vegetables.
Thus, ethylene is a critical factor for the shelf life of fruits and
vegetables. It largely causes an increase in maturity and loss in freshness of fruits
and vegetables. To restrict negative effects of ethylene on fruits and
vegetables and to increase the shelf life of these products, new methods with
active packaging applications have been developed. In this paper, ethylene scavenging
systems as one of the active packaging systems and the effects of these systems
on the quality and shelf life of fruits & vegetables are presented.

Keywords

Ethylene, Fruits and vegetables, Active packaging, Ethylene scavengers

References

• [1] FAO, 2011. Global food losses and food waste—extent, causes and prevention. Rome: UN FAO.
• [2] Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., Searchinger, T., 2013. Installment 2 of “Creating a Sustainable Food Future” Reducing Food Loss and Waste, Working Paper, World Resources Institute.
• [3] Winkworth-Smith, C. G., Foster, T. J. ve Morgan, W., 2015. The Impact of Reducing Food Loss in the Global Cold Chain, Final Report, The University of Nottingham, United Kingdom.
• [4] Abeles, F.B., Morgan, P.W., Saltveit, M.E., 1992. Ethylene in Plant Biology, vol. 15, 2nd ed. Academic Press, San Diego, California.
• [5] Feng, X., Apelbaum, A., Sisler, E.C., Goren, R., 2000. Control of ethylene responses in avocado fruit with 1-methylcyclopropene. Postharvest Biology and Technology 20: 143–150.
• [6] Adams, D.O., Yang, S.F., 1979. Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proceedings of the National Academy of Sciences 76: 170–174.
• [7] Yang, S.F., 1985. Biosynthesis and action of ethylene. HortScience 20: 41–45.
• [8] DellaPenna, D., Giovannoni, J.J., 1991. Regulation of gene expression in ripening tomatoes. In: Grierson, D. (Ed.), Developmental Regulation of Plant Gene Expression. Blackie, Glasgow, pp. 182–216.
• [9] Grierson, D., Schuch, W., 1994. Control of ripening. In: Bevan, M.W, Harrison, B.D., Leaver, C.J. (Eds.), The Production and Uses of Genetically Transformed Plants. Chapman and Hall, London, pp. 53–62.
• [10] Kanellis, A.K., Chang, C., Kende, H., Grierson, D., 1997. Biology and Biotechnology of the Plant Hormone Ethylene. Kluwer Academic Publishers, Boston, MA.
• [11] Saltveit, M.E., 1999. Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biology and Technology 15(3): 279–292.
• [12] Taş, E., Ayhan, Z., 2005. Taze meyve ve sebzelerin modifiye atmosferde paketlenmesi (map). Hasad Gıda 21(244): 35-42.
• [13] Weiqing, L., Jie, W., Jianfeng, S., Weishuo, L., 2011. Application of high-voltage electrostatic equipment to ethylene removal. International Journal of Food Engineering 7(4).
• [14] Price, J.L., and Floros, J.D., 1993. Quality decline in minimally processed fruits and vegetables. Developments in Food Science 32: 405-427
• [15] Döş, A., Ayhan, Z., 2003. Gıdaların modifiye atmosferde paketlenmesi. GAP III. Tarım Kongresi, Şanlıurfa, 2-3 Ekim 2003, s. 437-440.
• [16] Üçüncü, M., 2007. Gıdaların modifiye atmosferde ambalajlanması. Gıdaların Ambalajlanması. Ege Üniversitesi Basımevi, İzmir.
• [17] Yang, S.F., 1987. The role of ethylene and ethylene synthesis in fruit ripening. In: Thomson, W.W., Nothnagel, E.A., Huffaker, R.C. (Eds.), Plant Senescence: Its Biochemistry and Physiology. The American Soc. Plant Physiologists.
• [18] Watada, A.E., 1986. Effects of ethylene on the quality of fruits and vegetables. Food Technology 40: 82–85.
• [19] Lougheed, E.C., Murr, D.P., Toivonen, P.M.A., 1987. Ethylene and nonethylene volatiles. In Postharvest Physiology of Vegetables. Weichmann, J. (Ed.), Marcel Dekker, New York, pp. 255–276.
• [20] Sisler, E.C., Pian, A.,, 1973. Effect of ethylene and cyclic olefins on tobacco leaves. Tobacco Science 17: 698-720.
• [21] Sisler, E.C., Yang, S.F., 1984. Anti-ethylene effects of cis-2-butene and cyclic olefins. Phytochemistry 23: 2765-2768
• [22] Sisler, E.C., Dupille, E., Serek. M., 1996a. Effect of 1-methylcylopropene and methylenecyclopropene on ethylene binding and ethylene action on cut carnations. Plant Growth Regulation 18: 79-86
• [23] Sisler, E.C., Dupille, E., Serek. M., 1996b. Comparison of cyclopropene, 1-methylcyclopropene as ethylene antagonists in plants. Plant Growth Regulation 18:169-174
• [24] Maneerat, C., Hayata, Y. 2008. Gas-phase photocatalytic oxidation of ethylene with TiO2-coated packaging film for horticultural products. Transactions of the ASABE 51(1): 163-168.
• [25] Esturk, O., Ayhan, Z., Gokkurt, T., 2014. Production and application of active packaging film with ethylene adsorber to increase the shelf life of Broccoli (Brassica oleracea L. var. Italica). Packaging and Technology and Science 27: 179-191.
• [26] Sisler, E.C., Wood, C., 1988. Interaction of ethylene and CO2. Physiologia Plantarum 73(3): 440-444.
• [27] Sisler, E.C., Blankenship, S.M., 1996. Methods of counteracting an ethylene response in plants, U.S.
• [28] Sisler, E.C., Serek, M., 1997. Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiologia Plantarum 100: 577–82.
• [29] Song, J., Tian, M.S., Dilley, D.R., Beaudry, R.M., 1997. Effect of 1-MCP on apple fruit ripening and volatile production. HortScience 32: 536
• [30] Golding, J.B., Shearer. D., Wyllie, S.G., McGlasson, W.B., 1998. Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit. Postharvest Biology and Technology 14: 87–98.
• [31] Watkins, C.B., 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology Advances 24(4): 389-409.
• [32] Will, R.B.H., Warton, M.A., 2004. Efficacy of potassium permanganate impregnatedinto alumina beads to reduce atmospheric ethylene. Journal of the American Society for Horticultural Science 129: 433–438
• [33] Bhutia, W., Pal, R.K., Sen, S., Jha, S.K., 2011. Response of different maturity stages ofsapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent. Journal of Food Science and Technology 48: 763–768.
• [34] Patdhanagul, N., Rangsriwatananon, K., Siriwong, K., Hengrasmee, S., 2012. Combined modification of zeolite NaY by phenyl trimethyl ammonium bromide and potassium for ethylene gas adsorption. Microporous and Mesoporous Materials 153: 30-34.
• [35] Srithammaraj, K., Magaraphan, R., Manuspiya, H., 2012. Modified porous clay heterostructures by organic–inorganic hybrids for nanocomposite ethylene scavenging/sensor packaging film. Packaging Technology and Science 25(2): 63-72.
• [36] Tzeng, J.H., Weng, C.H., Huang, J.W., Lin, Y.H., Lai, C.W., Lin, Y.T., 2015. Spent tea leaves: A new non-conventional and low-cost biosorbent for ethylene removal. International Biodeterioration & Biodegradation 104: 67-73.
• [37] Terry, L.A., Ilkenhans, T., Poulston, S., Rowsell, L., Smith, A.W.J., 2007. Development of new palladium-promoted ethylene scavenger. Postharvest Biology and Technology 45(2): 214–220.
• [38] Martínez-Romero, D., Guillén, F., Castillo, S., Zapata, P.J., Valero, D., Serrano, M., 2009. Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber. Postharvest Biology and Technology 51(2): 206-211.
• [39] Meyer, M.D., Terry, L.A., 2010. Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life. Food Chemistry 121(4): 1203-1210.
• [40] Li, X., Li, W., Jiang, Y., Ding, Y., Yun, J., Tang, Y., Zhang, P., 2011. Effect of nano-ZnO-coated active packaging on quality of fresh-cut “Fuji” apple. International Journal of Food Science and Technology 46: 1947–1955.
• [41] Fernández-León, M.F., Fernández-León, A.M., Lozano, M., Ayuso, M.C., González-Gómez, D., 2013. Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP. Food Chemistry 138(1): 564–573.
• [42] Ketsa, S., Wisutiamonkul, A., van Doorn, W.G., 2013. Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit. Postharvest Biology and Technology 85: 173–178.
• [43] Li, F., Zhang, X., Song, B., Li, J., Shang, Z., Guan, J., 2013. Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Scientia Horticulturae 164: 544–551.
• [44] Pongprasert, N., Srilaong, V., 2014. A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit. Postharvest Biology and Technology 95: 42-45.
• [45] Cao, J., Li, X., Wu, K., Jiang, W., Qu, G., 2015. Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf-life. Postharvest Biology and Technology 99: 50–57.
• [46] Lim, S., Han, S.H., Kim, J., Lee, H.J., Lee, J.G., Lee, E.J., 2016. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract. Food Chemistry 190: 150–157.
• [47] Vázquez-Celestino, D., Ramos-Sotelo, H., Rivera-Pastrana, D.M., Vázquez-Barrios, M.E., Mercado-Silva, E.M., 2016. Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of “Manila” mango fruit during ripening. Postharvest Biology and Technology 111: 398–405.
• [48] Taş, E., Ayhan, Z., 2005. Taze Meyve ve Sebzelerin Modifiye Atmosferde Paketlenmesi (MAP). Hasad Gıda 21(244).
• [49] Adkins, M.F., Hofman, P.J., Stubbings, B.A., Macnish, A.J., 2005. Manipulating avocado fruit ripening with 1-methylcyclopropene. Postharvest Biology and Technology 35(1): 33-42.
• [50] Hershkovitz, V., Saguy, S.I., Pesis, E., 2005. Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biology and Technology 37(3): 252-264.
• [51] Meyer, M.D., Terry, L.A., 2010. Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life. Food Chemistry 121(4): 1203–1210.
• [52] Pongprasert, N., Srilaong, V., 2014. A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit. Postharvest Biology and Technology 95: 42–45.
• [53] Bower, J.H., Biasi, W.V, Mitcham, E.J., 2003. Effects of ethylene and 1-MCP on the quality and storage life of strawberries. Postharvest Biology and Technology 28(3): 417–423.
• [54] Martínez-Romero, D., Guillén, F., Castillo, S., Zapata, P.J., Valero, D., Serrano, M., 2009. Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber. Postharvest Biology and Technology 51(2): 206–211.
• [55] Ozkaya, O., Dündar, O., 2009. 1-Methylcyclopropene effects on quality parameters of long term stored apples cv. Granny Smith. Journal of Food, Agriculture & Environment 7(1): 52-55.
• [56] Moggia, C., Moya-León, M.A., Pereira, M., Yuri, J.A., Lobos, G.A., 2010. Effect of DPA [Diphenylamine] and 1-MCP [1-methylcyclopropene] on chemical compounds related to superficial scald of Granny Smith apples. Spanish Journal of Agricultural Research 8(1): 178-187.
• [57] Fernández-León, M.F., Fernández-León, A.M., Lozano, M., Ayuso, M.C., González-Gómez, D., 2013. Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCP. Food Chemistry 138(1): 564-573.
• [58] Amornputti, S., Ketsa, S., van Doorn, W.G., 2016. 1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel. Postharvest Biology and Technology 114: 69-75.
• [59] Li, H., Li, F., Wang, L., Sheng, J., Xin, Z., Zhao, L., XiaoHu, Q., 2009. Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd). Food Chemistry 114(2): 547-552.
• [60] Hu, Q., Fang, Y., Yang, Y., Ma, N., Zhao, L., 2011. Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage. Food Research International 44(6): 1589–1596.
• [61] Díaz-Mula, H.M., Martinez-Romero, D., Castillo, S., Serrano, M., Valero, D., 2011. Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality. Postharvest Biology and Technology 61(2): 103-109.
• [62] Özkaya, O., Yildirim, D., Dündar, Ö., Tükel, S.S., 2016. Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging on postharvest storage quality of nectarine fruit. Scientia Horticulturae 198: 454–461.