Dirençli Nişasta: Tipleri, Kaynakları, Fizyolojik Etkileri ve Fonksiyonel Özellikleri

Year 2015, Volume: 13 Issue: 4, 354 - 359, 01.12.2015

Burcu Türker Nazlı Yeyinli Savlak

Abstract

Nişasta, diyette önemli bir enerji kaynağıdır. Nişastalar, enzim inkübasyonu sonrasındaki davranışlarına göre hızlı sindirilebilen nişasta, yavaş sindirilebilen nişasta ve dirençli nişasta DN şeklinde sınıflandırılmaktadır. Dirençli nişasta DN1, DN2, DN3 ve DN4 olmak üzere dört alt tipe ayrılmıştır. DN, birçok tanımda diyet lifi olarak sınıflandırılmaktadır. Daha çok nişasta-olmayan polisakkaritler gibi kalın bağırsakta fermente edilen bir polisakkarittir. Bu derlemede, dirençli nişasta tipleri, gıda kaynakları, dirençli nişastanın sağlık üzerine yararları ve gıda uygulamaları irdelenmiştir

Keywords

Dirençli nişasta, Tip, Kaynak, Yararlı fizyolojik etki, Fonksiyonel özellik

Resistant Starch: Types, Sources, Beneficial Physiological Effects and Functional Properties

Abstract

Starch is an important source of dietary energy. It is classified as rapidly digestible starch, slowly digestible starch and resistant starch RS according to the starch behavior after the enzyme incubation. Resistant starch has been classified into four subtypes called RS1, RS2, RS3 and RS4. Resistant starch is now classified in most definitions as dietary fibre. Indeed, being mostly a polysaccharide, it is fermented in large intestines as they are mostly non-starch polysaccharides. In this review, different types of resistant starch, food sources, and beneficial effects of resistant starch on human health and the use of RS in food applications are discussed

Keywords

Resistant starch, Type, Source, Beneficial physiological effect, Functional property

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