Volume: 18 Issue: 4, 12/31/20

Year: 2020

Research Papers

Research Article

2. Effect of Vacuum Cooking Process Conditions on Color, Textural, Microstructural and Sensory Properties of Beef

Research Article

5. Physicochemical and Rheological Properties of Commercial Kefir Drinks

Review Papers

25964   25965    25966      25968   25967


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Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).