Volume: 18 Issue: 4 , 12/31/20

Year: 2020

Research Article

Research Article

1. Effect of Scallop-Shell Powder Suspension Treatment on Listeria monocytogenes Growth on Kashar Cheese

Research Article

2. Effect of Vacuum Cooking Process Conditions on Color, Textural, Microstructural and Sensory Properties of Beef

Research Article

3. Nickel and Copper Removal from Aqueous Media using Polyaniline/Sugar Beet Pulp (PANI/SBP) Composite

Research Article

4. Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)

Research Article

5. Physicochemical and Rheological Properties of Commercial Kefir Drinks

Research Article

6. Ilımlı Elektrik Alan ve Ultrases Ön İşlemlerinin Mikrodalga ve Derin Yağda Kızartma Teknikleriyle Üretilen Havuç Cipslerinin Renk ve Nem İçeriği Üzerine Etkisi

Research Article

9. Safety of Polycarbonate Water Carboys for Residual and Migration Levels of Bisphenol-A

Review

Review

2. Covid-19 Salgınının Yayılmasını Önleyici Hijyen Uygulamaları