Volume: 23 Issue: 4 , 1/18/17

Year: 2017

Research Article

Research Article

1. Effects of Different Quality Roughage Supply on Performance of Holstein Calves during Preweaning Period

Mahmut Kaliber , İsmail Ülger , Selma Büyükkılıç Beyzi , Yusuf Konca

Page: 386-394

Research Article

2. Determination of Nuclear DNA Content and Ploidy of Hypericum perforatum L. Accessions Collected From Western Turkey

Gülsemin Savaş Tuna , Gözde Duyu , Kardelen Uzun , Gülru Yücel , Metin Tuna

Page: 395-403

Research Article

3. Farklı Paketleme Yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) Marinatlarındaki Mikrobiyolojik ve Biyojenik Amin Değişimlerine Etkisi

Mehmet Emin Erdem , Serkan Koral , Sedef Işıdan

Page: 404-414

Research Article

4. Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia

Milomir Blagojević , Nenad đorđević , Bora D , Jordan Marković , Tanja Vasić , Jamina Milenković , Mirjana Petrović

Page: 415-422

Research Article

5. Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)

Pegah Ramezani , Morteza Siavoshi , Anil D More , Mahboubeh Ebrahimi

Page: 423-427

Research Article

6. Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye

Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt , Mustafa Mirik , Mehmet Gülcü , Nazan Tokatlı

Page: 428-437

Research Article

7. Gene Action and Useful Heterosis in Interspesific Cotton Crosses (Gossypium hirsutum L. x Gossypium barbadense L.)

Mehmet Çoban , Aydın Ünay

Page: 438-443

Research Article

8. Agro-Morphological Variation Among an Ancient World Barley Collection

Alptekin Karagöz

Page: 444-452

Research Article

9. In Vitro Symbiotic Culture Studies of Some Orchid Species

Arzu Çığ , Hüdai Yılmaz

Page: 453-463

Research Article

10. Determination of the Body Condition Score and Its Relationship with Milk Yield in Turkish Holstein Cows

Aşkın Galiç

Page: 464-471

Research Article

11. Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour

Filiz Yangılar , Songul Cakmakci

Page: 472-481

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