Year: 2013 Issue: 2, 7/1/13

Year: 2013

Research Article

 

1. DNA Barcoding: Molecular Identification Using Mitochondrial COI Gene

 

2. Arbuscular Mycorrhizal Fungi in Agricultural Production

 

3. Chitosan Production, Chitosan Properties and Usage Areas

 

4. Nested PCR and Applications Area

 

5. The Component of Plant As Antimicrobial Agent

 

7. Biology of the Azolla-Anabaena Symbiosis

 

8. Utilization Of Haploidy Techniques In Breeding of Allium Species

 

9. Oscar (Astronotus ocellatus Agassiz, 1831) Rearing

 

10. Microbial Pigments Used in Foods

 

11. The Role of Identity in Urban and Rural Areas Planning

 

12. Somaclonal Variation in Plant Tissue Culture Studies

 

13. Methane Producing Microorganisms

 

14. Poppy Breeding

 

15. Microbial Biosurfactants

 

16. Food Balancing Mechanisms of Herbivore Insects

 

17. The Principal Mycotoxin Species in Dairy Products: Aflatoxins

 

18. Utilization of Microalgae as a Source of Pigment in Fish Feed

 

20. Tissue Culture in Bryophytes

 

21. Pathogen Causing Disease of Diagnosis PCR Tecnology

 

22. Biological Reasons of Longevity Difference Between Female and Male

 

23. Plant MicroRNAs: Biogenesis, Origin and Evolution

 

24. Interactions Between Beneficial Microorganisms in Nature and Importance in Agricultural Production