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The Journal of Food
Volume: 5 Issue: 6 ,
10/1/80
Year: 1980
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1. Elma Suyunun Sıcak Teknikle Durultulması İçin Yeni bir Yöntem
Aziz Ekşi
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2. Yağlarda (Trigliseridlerde) Asit Köklerinin Yer Değişimi
Muammer Kayahan
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3. Dünya’da Yoğurt ve Üretimi
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Archive
Volume: 5 Issue: 3 ,
6/1/80
Volume: 5 Issue: 4 ,
8/1/80
Volume: 5 Issue: 6 ,
10/1/80
Volume: 5 Issue: 5 ,
10/1/80
Volume: 6 Issue: 1 ,
2/1/81