Research Article
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Year 2020, Volume: 4 Issue: 1, 101 - 106, 15.03.2020
https://doi.org/10.31015/jaefs.2020.1.11

Abstract

References

  • Anonymous. (2017). Environment and Urban Ministry, National Air Quality Management Workshop. 8-10 May 2017. Afyonkarahisar. http://www.cevresehirkutuphanesi.com/assets/files/slider_pdf/7oOlfFElT7pu.pdf. Access date: 25.12.2019
  • Ducsay, L., Lozek, O. (2004). Effectsof topdressing with nitrogen on the yield and quality of winter wheat grain. Plant Soil Environ. 50:309–314
  • Duke, S.H., Reisenauer, H.M. (1986). Roles and re-quirements of sulfur in plant nutrition. In ‘Sulfur in Agriculture’, (M.A. Tabatabai, ed.), American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin, U.S.A. pp 123–168.
  • Ercoli, L., Arduini, I., Mariotti, M., Lulli, L., Masoni, A. (2012). Management of sulphur fertiliser to improve durum wheat production and minimise S leaching. Eur. J. Agron., 38, 74–82.
  • Flowers, M.D., Luthher, L.K., Corp, M.K., Brown, B. (2007). Managing Nitrogen for Yield and Protein in Hard Wheat. Oregon State Universty, FS 335, USA.
  • Freney, J.R., Spencer, K., Jones, M.B. (1978). The diagnosis of sulphur deficiency in wheat. Australian Journal of Agricultural Research, 29, 727–738.
  • Garvin, D.F., Welch, R.M., Finley, J.W. (2006). Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm. Journal of the Science of Food and Agriculture, 86(13), 2213-2220.
  • Graham, R., Senadhira, D., Beebe, S., Iglesias, C., Monasterio, I. (1999). Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field crops research, 60(1-2), 57-80.
  • Gupta, A.K., Paulsen, H.M., Haneklaus, S., Schnug, E. (1997). Comparative efficacy of selected S sources. Sulphur in Agric., 20, 15–20.
  • Haydon, M.J., Cobbett, C.S., (2007). Transporters of ligands for essential metal ions in plants. New Phytologist, 174(3), 499-506.
  • Hicks, B.B., Artz, R.S., Meyers, T.P., Hosker, R.P. (2002). Trends in eastern U.S. sulfur air quality from the atmospheric integrated research monitoring network. J. Geophys. Res. Atmos., 107, 4143.
  • Inal, A., Günes, A., Alpaslan, M., Sait Adak, M., Taban, S., Eraslan, F. (2003). Diagnosis of sulfur deficiency and effects of sulfur on yield and yield components of wheat grown in Central Anatolia, Turkey. Journal of plant nutrition, 26(7), 1483-1498.
  • Kaplan, M., Orman S., 1998. Effect of Elemental Sulfur and Sulfur Containing Waste in a Calcareous Soil in Turkey. J. Plant Nutr., 21(8), 1655-1665.
  • Liu, Z.H., Wang, H.Y., Wang, X.E., Zhang, G.P., Chen, P.D., Liu, D.J. (2006). Genotypic and spike positional difference in grain phytase activity, phytate, inorganic phosphorus, iron, and zinc contents in wheat (Triticum aestivum L.). Journal of Cereal Science, 44(2), 212-219.
  • McGrath, S.P., Zhao, F.J., Withers, P.J.A. (1996). Development of sulphur deficiency in crops and its treatment. Proceedings of the Fertiliser Society, No. 379. Peterborough, The Fertiliser Society.
  • Modaihsh, S., Al-mustafa, W.A., Metwally, A.E. (1989). Effect of Elemental Sulfur on Chemical Changes and Nutrient Availability in Calcareous Soils. Plant & Soil, 116, 95-101.
  • Randall, P.J., Wrigley, C.W. (1986). Effects of sulfur supply on the yield, composition, and quality of grain from cereals, oilseeds, and legumes. Advances in Cereal Science and Technology, 8, 171–206.
  • Rasmussen, P., Ramig, R., Allmaras, R., Smith, C. (1975). Nitrogen-Sulfur Relations in Soft White Winter Wheat. II. Initial and Residual Effects of Sulfur Application on Nutrient Concentration, Uptake, and N/S Ratio. Agron. J., 67, 224–228.
  • Rendig, V.V. (1986). Sulfur and crop quality. In ‘Sulfur in GuAgriculture’,(M.A. Tabatabai, ed.), American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin, U.S.A. pp 635–652.
  • Rossini, F., Provenzano, M., Sestili, F., Ruggeri, R. (2018). Synergistic Effect of Sulfur and Nitrogen in the Organic and Mineral Fertilization of Durum Wheat: Grain Yield and Quality Traits in the Mediterranean Environment. Agronomy, 8(9), 189.
  • Ryant, P., Hřivna, L., (2004). The effect of sulphur fertilisation on yield and technological parameters of wheat grain. Annales Universitatis Mariae Curie- Skłodowska, Sectio E, 59(4), 1669-1678.
  • Sahota, T.S. (2006). Importance of sulphur in crop production. Northwest Sci, 9, 10-12.
  • Scherer, H.W. (2001). Sulphur in crop production. Eu. J. Agron., 14, 81–111.
  • Sönmez, S., Kaplan, M., Sönmez, N.K., Kaya, H., (2008). Farklı Miktarlarda Uygulanan Bakır sülfat ve Kükürt Uygulamalarının Toprak pH’sı Üzerine Etkilerinin Değerlendirilmesi. 4. Ulusal Bitki Besleme ve Gübre Kongresi. Konya. s. 827-833.
  • Stewart, B.A., Porter, L.K. (1969). Nitrogen‐Sulfur Relationships in Wheat (Triticum aestivum L.), Corn (Zea mays), and Beans (Phaseolus vulgaris) 1. Agronomy journal, 61(2), 267-271.
  • Tisdale, S.L., Nelson, W.L., Beaton, J, D., Havlin, J.L. (1993). Soil Fertility and Fertilizers. 5th ed. Mcmillon publishing co. New York.
  • Tisdale, S.L., Reneau, R.B., Platou, J.S. (1986). Atlas of sulfur deficiencies. In ‘Sulfur in Agriculture’, (M.A. Tabatabai, ed.), American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin, U.S.A. pp 295– 322.
  • Torrance, J.W., Macarthur, M.W., Thornton, J.M., (2008). Evolution of binding sites for zinc and calcium ions playing structural roles. Proteins-Structure, Function and Bioinformatics, 71(2), 813-830.
  • Usta S, 1995. Soil Chemistry. Ankara University Faculty of Agriculture Publication No:1387, Textbook :401, Ankara.
  • Westermann, D.T. (1993). Fertelity Management. Pp 77–86. In: Rowe, R.C. et al. (Eds) Potatohealth Management. Potato Assoc. Am. St. Paul, MN.
  • Zhao, C., Degryse, F., Gupta, V., McLaughlin, M.J. (2015).Elemental Sulfur Oxidation in Australian Cropping Soils. Soil Sci. Soc. Am. J., 79, 89–96
  • Zhao, F.J., Hawkesford, M.J., McGrath, S.P. (1999a). Sulphur assimilation and effects on yield and quality of wheat. Journal of Cereal Science, 30(1), 1-17.
  • Zhao, F.J., Su, Y.H., Dunham, S.J., Rakszegi, M., Bedo, Z., McGrath, S.P., Shewry, P.R. (2009). Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science, 49(2), 290-295.
  • Zhao, F.J., Salmon, S.E., Withers, P.J.A., Monaghan, J.M., Evans, E.J., Shewry, P.R., McGrath, S.P. (1999b). Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science, 30(1), 19-31.

Effects of extra sulfur fertilization on soil pH and grain mineral concentration in wheat

Year 2020, Volume: 4 Issue: 1, 101 - 106, 15.03.2020
https://doi.org/10.31015/jaefs.2020.1.11

Abstract

Increases in crop yield and decreases in industrial sulfur emissions reduce the amount of sulfur (S) in the soil. Sufficient S and proper pH play an important role in achieving the targeted yield and quality of wheat. In recent years, composite fertilizers containing sulfur and mineral substances have been produced and used in wheat production as fertilizers. In this study, an investigation was made as to whether the use of such fertilizer is sufficient for sulfur fertilization. Basal fertilizer (13.25.5 + 10 (SO3) + Zn (0.5)) (250 kg ha-1) was applied to the whole plot, and additional elemental sulfur was added. The amounts of sulfur in the plots at the end of the applications were 10, 300, 600 and 900 kg ha-1 S. One year later, the high dose (600 and 900 kg ha-1) S resulted in a decrease in pH of about 0.5 pH units, while two years later, all S doses resulted in a 1 pH unit decrease. However, the changes in the second year were not induced by the S treatments. Accordingly, no significant effect of S doses on grain protein, mineral content or yield was determined. Wheat variety and year had a significant effect on grain nutrient content. The lowest sulfur dose (10 kg ha-1 S) used in the experiment can be said to be sufficient for yield and mineral concentration. 

References

  • Anonymous. (2017). Environment and Urban Ministry, National Air Quality Management Workshop. 8-10 May 2017. Afyonkarahisar. http://www.cevresehirkutuphanesi.com/assets/files/slider_pdf/7oOlfFElT7pu.pdf. Access date: 25.12.2019
  • Ducsay, L., Lozek, O. (2004). Effectsof topdressing with nitrogen on the yield and quality of winter wheat grain. Plant Soil Environ. 50:309–314
  • Duke, S.H., Reisenauer, H.M. (1986). Roles and re-quirements of sulfur in plant nutrition. In ‘Sulfur in Agriculture’, (M.A. Tabatabai, ed.), American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin, U.S.A. pp 123–168.
  • Ercoli, L., Arduini, I., Mariotti, M., Lulli, L., Masoni, A. (2012). Management of sulphur fertiliser to improve durum wheat production and minimise S leaching. Eur. J. Agron., 38, 74–82.
  • Flowers, M.D., Luthher, L.K., Corp, M.K., Brown, B. (2007). Managing Nitrogen for Yield and Protein in Hard Wheat. Oregon State Universty, FS 335, USA.
  • Freney, J.R., Spencer, K., Jones, M.B. (1978). The diagnosis of sulphur deficiency in wheat. Australian Journal of Agricultural Research, 29, 727–738.
  • Garvin, D.F., Welch, R.M., Finley, J.W. (2006). Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm. Journal of the Science of Food and Agriculture, 86(13), 2213-2220.
  • Graham, R., Senadhira, D., Beebe, S., Iglesias, C., Monasterio, I. (1999). Breeding for micronutrient density in edible portions of staple food crops: conventional approaches. Field crops research, 60(1-2), 57-80.
  • Gupta, A.K., Paulsen, H.M., Haneklaus, S., Schnug, E. (1997). Comparative efficacy of selected S sources. Sulphur in Agric., 20, 15–20.
  • Haydon, M.J., Cobbett, C.S., (2007). Transporters of ligands for essential metal ions in plants. New Phytologist, 174(3), 499-506.
  • Hicks, B.B., Artz, R.S., Meyers, T.P., Hosker, R.P. (2002). Trends in eastern U.S. sulfur air quality from the atmospheric integrated research monitoring network. J. Geophys. Res. Atmos., 107, 4143.
  • Inal, A., Günes, A., Alpaslan, M., Sait Adak, M., Taban, S., Eraslan, F. (2003). Diagnosis of sulfur deficiency and effects of sulfur on yield and yield components of wheat grown in Central Anatolia, Turkey. Journal of plant nutrition, 26(7), 1483-1498.
  • Kaplan, M., Orman S., 1998. Effect of Elemental Sulfur and Sulfur Containing Waste in a Calcareous Soil in Turkey. J. Plant Nutr., 21(8), 1655-1665.
  • Liu, Z.H., Wang, H.Y., Wang, X.E., Zhang, G.P., Chen, P.D., Liu, D.J. (2006). Genotypic and spike positional difference in grain phytase activity, phytate, inorganic phosphorus, iron, and zinc contents in wheat (Triticum aestivum L.). Journal of Cereal Science, 44(2), 212-219.
  • McGrath, S.P., Zhao, F.J., Withers, P.J.A. (1996). Development of sulphur deficiency in crops and its treatment. Proceedings of the Fertiliser Society, No. 379. Peterborough, The Fertiliser Society.
  • Modaihsh, S., Al-mustafa, W.A., Metwally, A.E. (1989). Effect of Elemental Sulfur on Chemical Changes and Nutrient Availability in Calcareous Soils. Plant & Soil, 116, 95-101.
  • Randall, P.J., Wrigley, C.W. (1986). Effects of sulfur supply on the yield, composition, and quality of grain from cereals, oilseeds, and legumes. Advances in Cereal Science and Technology, 8, 171–206.
  • Rasmussen, P., Ramig, R., Allmaras, R., Smith, C. (1975). Nitrogen-Sulfur Relations in Soft White Winter Wheat. II. Initial and Residual Effects of Sulfur Application on Nutrient Concentration, Uptake, and N/S Ratio. Agron. J., 67, 224–228.
  • Rendig, V.V. (1986). Sulfur and crop quality. In ‘Sulfur in GuAgriculture’,(M.A. Tabatabai, ed.), American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin, U.S.A. pp 635–652.
  • Rossini, F., Provenzano, M., Sestili, F., Ruggeri, R. (2018). Synergistic Effect of Sulfur and Nitrogen in the Organic and Mineral Fertilization of Durum Wheat: Grain Yield and Quality Traits in the Mediterranean Environment. Agronomy, 8(9), 189.
  • Ryant, P., Hřivna, L., (2004). The effect of sulphur fertilisation on yield and technological parameters of wheat grain. Annales Universitatis Mariae Curie- Skłodowska, Sectio E, 59(4), 1669-1678.
  • Sahota, T.S. (2006). Importance of sulphur in crop production. Northwest Sci, 9, 10-12.
  • Scherer, H.W. (2001). Sulphur in crop production. Eu. J. Agron., 14, 81–111.
  • Sönmez, S., Kaplan, M., Sönmez, N.K., Kaya, H., (2008). Farklı Miktarlarda Uygulanan Bakır sülfat ve Kükürt Uygulamalarının Toprak pH’sı Üzerine Etkilerinin Değerlendirilmesi. 4. Ulusal Bitki Besleme ve Gübre Kongresi. Konya. s. 827-833.
  • Stewart, B.A., Porter, L.K. (1969). Nitrogen‐Sulfur Relationships in Wheat (Triticum aestivum L.), Corn (Zea mays), and Beans (Phaseolus vulgaris) 1. Agronomy journal, 61(2), 267-271.
  • Tisdale, S.L., Nelson, W.L., Beaton, J, D., Havlin, J.L. (1993). Soil Fertility and Fertilizers. 5th ed. Mcmillon publishing co. New York.
  • Tisdale, S.L., Reneau, R.B., Platou, J.S. (1986). Atlas of sulfur deficiencies. In ‘Sulfur in Agriculture’, (M.A. Tabatabai, ed.), American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, Madison, Wisconsin, U.S.A. pp 295– 322.
  • Torrance, J.W., Macarthur, M.W., Thornton, J.M., (2008). Evolution of binding sites for zinc and calcium ions playing structural roles. Proteins-Structure, Function and Bioinformatics, 71(2), 813-830.
  • Usta S, 1995. Soil Chemistry. Ankara University Faculty of Agriculture Publication No:1387, Textbook :401, Ankara.
  • Westermann, D.T. (1993). Fertelity Management. Pp 77–86. In: Rowe, R.C. et al. (Eds) Potatohealth Management. Potato Assoc. Am. St. Paul, MN.
  • Zhao, C., Degryse, F., Gupta, V., McLaughlin, M.J. (2015).Elemental Sulfur Oxidation in Australian Cropping Soils. Soil Sci. Soc. Am. J., 79, 89–96
  • Zhao, F.J., Hawkesford, M.J., McGrath, S.P. (1999a). Sulphur assimilation and effects on yield and quality of wheat. Journal of Cereal Science, 30(1), 1-17.
  • Zhao, F.J., Su, Y.H., Dunham, S.J., Rakszegi, M., Bedo, Z., McGrath, S.P., Shewry, P.R. (2009). Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science, 49(2), 290-295.
  • Zhao, F.J., Salmon, S.E., Withers, P.J.A., Monaghan, J.M., Evans, E.J., Shewry, P.R., McGrath, S.P. (1999b). Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science, 30(1), 19-31.
There are 34 citations in total.

Details

Primary Language English
Subjects Botany, Agricultural Engineering, Agricultural, Veterinary and Food Sciences
Journal Section Research Articles
Authors

Bekir Atar 0000-0002-1446-5699

Publication Date March 15, 2020
Submission Date January 8, 2020
Acceptance Date February 24, 2020
Published in Issue Year 2020 Volume: 4 Issue: 1

Cite

APA Atar, B. (2020). Effects of extra sulfur fertilization on soil pH and grain mineral concentration in wheat. International Journal of Agriculture Environment and Food Sciences, 4(1), 101-106. https://doi.org/10.31015/jaefs.2020.1.11


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