Mechanistic insights into the protective and therapeutic roles of egyptian bee pollen: modulation of leptin/ghrelin signaling and oxidative stress in obese rats
Abstract
Background: Bee pollen is a nutrient-rich natural product with potential health benefits, but its role in obesity management remains underexplored. This study aimed to investigate the preventive and therapeutic effects of bee pollen on high-fat diet (HFD)-induced obesity, dyslipidemia, hormonal imbalance, and oxidative stress in rats. Methods: Sixty male albino rats were divided into six groups (n=10): Control (standard diet), HFD control, preventive (bee pollen 100 mg/kg + HFD), and three therapeutic groups (HFD + bee pollen 200, 100, or 50 mg/kg). After 8 weeks, body weight, serum lipid profile (cholesterol, triglycerides, HDL, LDL), appetite-regulating hormones (leptin, ghrelin), antioxidant enzymes (SOD, CAT, GPx), and histopathology of liver and pancreas were assessed. Results: HFD control rats exhibited significant weight gain, dyslipidemia (↑cholesterol, ↑triglycerides, ↑LDL, ↓HDL), hormonal disruption (significant reductions in both leptin and ghrelin levels), and reduced antioxidant enzyme activities compared to controls. Bee pollen supplementation, particularly at higher doses (200 mg/kg), significantly ameliorated these alterations in a generally dose-related manner. The 200 mg/kg dose restored lipid profile, hormone levels, and antioxidant defense toward normal, and markedly improved histopathological changes in the liver and pancreas. Conclusions: Bee pollen exerts dose-dependent preventive and therapeutic effects against HFD-induced metabolic disturbances, supporting its potential as a functional food for obesity management.
Keywords
Bee Pollen, Obesity, High-fat diet, Lipid profile, Leptin, Ghrelin
Ethical Statement
References
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