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Gülsüm Merve Boyracı Instructor KARADENİZ TEKNİK ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 7 TR Dizin Cited 1
5 Publication
6 Review
7 CrossRef Cited
1 TR Dizin Cited
0000-0002-6036-8072

Research Fields

Food Chemistry and Food Sensory Science Food Microbiology Food Technology

Institution

KARADENİZ TEKNİK ÜNİVERSİTESİ

Publications

Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Authors: Gülsüm Merve Boyracı , Atiye Değirmenci , Oktay Yıldız , Zeynep Berin Çelebi
Published: 2023 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1355264
FAVORITE 0 TOTAL DOWNLOAD COUNT 901

0

901

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Authors: Atiye Değirmenci , Mehtap Er Kemal , Gülsüm Merve Boyracı , Mehmet Kemal , Oktay Yıldız
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.931444
FAVORITE 0 TOTAL DOWNLOAD COUNT 523

0

523

A Study Concerning the Black Sea Region Teas : Quality Parameters and the Possibility of Conversion to the New Products by R&D
Authors: Gülsüm Merve Boyracı
Published: 2020 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.742930
FAVORITE 0 TOTAL DOWNLOAD COUNT 598

0

598

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
Authors: Gulsum Merve Turkut , Mehtap Er , Atiye Degırmencı
Published: 2019 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.577616
FAVORITE 0 TOTAL DOWNLOAD COUNT 975

0

975

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip
Authors: Atiye Degırmencı , Mehtap Er , Gulsum Merve Turkut , Gulsah Okumus
Published: 2018 , Journal of Apitherapy and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 668

0

668

Articles published in
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Editorship
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Technical Editor , Statistics Editor

Reviews

Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Publications

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Authors: Atiye Değirmenci , Mehtap Er Kemal , Gülsüm Merve Boyracı , Mehmet Kemal , Oktay Yıldız
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.931444
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 523

1

0

523

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
Authors: Gulsum Merve Turkut , Mehtap Er , Atiye Degırmencı
Published: 2019 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.577616
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 975

6

0

975

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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