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Atiye Değirmenci Instructor KARADENİZ TEKNİK ÜNİVERSİTESİ
Publication 6 Review 7 CrossRef Cited 8
6 Publication
7 Review
8 CrossRef Cited

Research Fields

Engineering Food Sciences

Institution

KARADENİZ TEKNİK ÜNİVERSİTESİ

Publications

Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Authors: Gülsüm Merve Boyracı , Atiye Değirmenci , Oktay Yıldız , Zeynep Berin Çelebi
Published: 2023 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1355264
FAVORITE 0 TOTAL DOWNLOAD COUNT 901

0

901

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Authors: Atiye Değirmenci , Mehtap Er Kemal , Gülsüm Merve Boyracı , Mehmet Kemal , Oktay Yıldız
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.931444
FAVORITE 0 TOTAL DOWNLOAD COUNT 523

0

523

A Study on the Antioxidant Activity of Methanolic Extracts from Leaf, Stem and Flower Parts of Astragalus ovatus DC.
Authors: Atiye Değirmenci , Alper Uzun , Özlem Saral
Published: 2020 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.770584
FAVORITE 0 TOTAL DOWNLOAD COUNT 564

0

564

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
Authors: Gulsum Merve Turkut , Mehtap Er , Atiye Degırmencı
Published: 2019 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.577616
FAVORITE 0 TOTAL DOWNLOAD COUNT 975

0

975

Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Authors: Ayşenur Gürgen , Atiye Değirmenci , Sibel Yıldız
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.463601
FAVORITE 0 TOTAL DOWNLOAD COUNT 2344

0

2344

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip
Authors: Atiye Degırmencı , Mehtap Er , Gulsum Merve Turkut , Gulsah Okumus
Published: 2018 , Journal of Apitherapy and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 668

0

668

Articles published in
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Editorship
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Copyeditor

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Authors: Atiye Değirmenci , Mehtap Er Kemal , Gülsüm Merve Boyracı , Mehmet Kemal , Oktay Yıldız
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.931444
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 523

1

0

523

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
Authors: Gulsum Merve Turkut , Mehtap Er , Atiye Degırmencı
Published: 2019 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.577616
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 975

6

0

975

Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Authors: Ayşenur Gürgen , Atiye Değirmenci , Sibel Yıldız
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.463601
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2344

1

0

2344

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