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Atiye Değirmenci Dr. Instructor KARADENİZ TEKNİK ÜNİVERSİTESİ
Publication 6 Review 9 CrossRef Cited 11
6 Publication
9 Review
11 CrossRef Cited

Research Fields

Engineering Food Sciences

Institution

KARADENİZ TEKNİK ÜNİVERSİTESİ

Popular Publications

Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Authors: Ayşenur Gürgen , Atiye Değirmenci , Sibel Yıldız
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.463601
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3024

1

1

3024

Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Authors: Gülsüm Merve Boyracı , Atiye Değirmenci , Oktay Yıldız , Zeynep Berin Çelebi
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1355264
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1876

1

1

1876

Publications

Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Authors: Gülsüm Merve Boyracı , Atiye Değirmenci , Oktay Yıldız , Zeynep Berin Çelebi
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1355264
FAVORITE 1 TOTAL DOWNLOAD COUNT 1876

1

1876

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Authors: Atiye Değirmenci , Mehtap Er Kemal , Gülsüm Merve Boyracı , Mehmet Kemal , Oktay Yıldız
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.931444
FAVORITE 0 TOTAL DOWNLOAD COUNT 823

0

823

A Study on the Antioxidant Activity of Methanolic Extracts from Leaf, Stem and Flower Parts of Astragalus ovatus DC.
Authors: Atiye Değirmenci , Alper Uzun , Özlem Saral
Published: 2020 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.770584
FAVORITE 0 TOTAL DOWNLOAD COUNT 801

0

801

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
Authors: Gulsum Merve Turkut , Mehtap Er , Atiye Degırmencı
Published: 2019 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.577616
FAVORITE 0 TOTAL DOWNLOAD COUNT 1446

0

1446

Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Authors: Ayşenur Gürgen , Atiye Değirmenci , Sibel Yıldız
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.463601
FAVORITE 1 TOTAL DOWNLOAD COUNT 3024

1

3024

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip
Authors: Atiye Degırmencı , Mehtap Er , Gulsum Merve Turkut , Gulsah Okumus
Published: 2018 , Journal of Apitherapy and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 900

0

900

Articles published in
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Uludag Bee Journal
Uludag Bee Journal
Editorship
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Editor , Copyeditor
Editorial Board Memberships
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Authors: Gülsüm Merve Boyracı , Atiye Değirmenci , Oktay Yıldız , Zeynep Berin Çelebi
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1355264
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1876

1

1

1876

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Authors: Atiye Değirmenci , Mehtap Er Kemal , Gülsüm Merve Boyracı , Mehmet Kemal , Oktay Yıldız
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.931444
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 823

1

0

823

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
Authors: Gulsum Merve Turkut , Mehtap Er , Atiye Degırmencı
Published: 2019 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.577616
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 1446

8

0

1446

Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Authors: Ayşenur Gürgen , Atiye Değirmenci , Sibel Yıldız
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.463601
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3024

1

1

3024

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