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Atiye Değirmenci Asst. Prof. Dr. KARADENİZ TEKNİK ÜNİVERSİTESİ
Publication 6 Review 11 CrossRef Cited 14 TR Dizin Cited 7
6 Publication
11 Review
14 CrossRef Cited
7 TR Dizin Cited
0000-0003-4767-2667
57202468020

Research Fields

Biologically Active Molecules Food Engineering

Institution

KARADENİZ TEKNİK ÜNİVERSİTESİ

Popular Publications

Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Authors: Ayşenur Gürgen , Atiye Değirmenci , Sibel Yıldız
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.463601
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3179

1

1

3179

Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Authors: Gülsüm Merve Boyracı , Atiye Değirmenci , Oktay Yıldız , Zeynep Berin Çelebi
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1355264
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1987

2

1

1987

Publications

Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Authors: Gülsüm Merve Boyracı , Atiye Değirmenci , Oktay Yıldız , Zeynep Berin Çelebi
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1355264
FAVORITE 1 TOTAL DOWNLOAD COUNT 1987

1

1987

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Authors: Atiye Değirmenci , Mehtap Er Kemal , Gülsüm Merve Boyracı , Mehmet Kemal , Oktay Yıldız
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.931444
FAVORITE 0 TOTAL DOWNLOAD COUNT 896

0

896

A Study on the Antioxidant Activity of Methanolic Extracts from Leaf, Stem and Flower Parts of Astragalus ovatus DC.
Authors: Atiye Değirmenci , Alper Uzun , Özlem Saral
Published: 2020 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.770584
FAVORITE 0 TOTAL DOWNLOAD COUNT 911

0

911

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
Authors: Gulsum Merve Turkut , Mehtap Er , Atiye Degırmencı
Published: 2019 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.577616
FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

0

1592

Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Authors: Ayşenur Gürgen , Atiye Değirmenci , Sibel Yıldız
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.463601
FAVORITE 1 TOTAL DOWNLOAD COUNT 3179

1

3179

Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectars from Fresh and Dried Rosehip
Authors: Atiye Degırmencı , Mehtap Er , Gulsum Merve Turkut , Gulsah Okumus
Published: 2018 , Journal of Apitherapy and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

Articles published in
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Uludag Bee Journal
Uludag Bee Journal
Editorship
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Section Editor
Editorial Board Memberships
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Publications

Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Authors: Gülsüm Merve Boyracı , Atiye Değirmenci , Oktay Yıldız , Zeynep Berin Çelebi
Published: 2023 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1355264
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1987

2

1

1987

A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage
Authors: Atiye Değirmenci , Mehtap Er Kemal , Gülsüm Merve Boyracı , Mehmet Kemal , Oktay Yıldız
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.931444
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 896

1

0

896

Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents
Authors: Gulsum Merve Turkut , Mehtap Er , Atiye Degırmencı
Published: 2019 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.577616
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1592

10

0

1592

Sensory Analyzes of Some Wild and Cultivated Mushroom Pickles
Authors: Ayşenur Gürgen , Atiye Değirmenci , Sibel Yıldız
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.463601
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3179

1

1

3179

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