Research Article

Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus communis L.) Fruits

Volume: 9 Number: 2 September 23, 2026
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Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus communis L.) Fruits

Abstract

Myrtle (Myrtus communis L.) is a valuable wild fruit native to the Mediterranean ecosystem, increasingly recognized for the bioactivity of its distinct white and dark purple-black morphotypes. This study aimed to comprehensively evaluate the phenolic profile and antioxidant capacities of 70% methanolic extracts derived from white myrtle fruits harvested in the Mersin province. Initial physicochemical analysis determined a moisture content of 72.35±0.05%. Quantitative biochemical assays revealed a total phenolic content (TPC) of 178.28±0.33 mg GAE/100 g fresh weight (FW) and a total flavonoid content (TFC) of 50.62±1.34 mg QE/100 g FW. The extracts exhibited robust antioxidant properties, demonstrating a ferric reducing antioxidant power (FRAP) of 2247.60±89.20 µmol 〖"FeSO" 〗_4⋅7"H" _2 "O" /100 g FW and a DPPH radical scavenging activity (SC_50) of 1.62±0.02 mg/mL. HPLC-PDA chromatographic evaluation identified gallic acid (1034.41 µg/100 g FW) as the major phenolic constituent, with subsequent quantification demonstrating the presence of rutin (207.06 µg/100 g FW), myricetin (135.66 µg/100 g FW), pinocembrin (97.59 µg/100 g FW), quercetin (64.92 µg/100 g FW), and chrysin (61.06 µg/100 g FW). These findings highlight that white myrtle fruits are a rich source of bioactive compounds, demonstrating strong potential as a value-added functional ingredient for the food and pharmaceutical industries.

Keywords

Myrtle, Myrtus communis L., Phenolic compounds, Antioxidant activity, HPLC-PDA

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APA
Birinci, C., Arıkan Malkoç, M., & Batan, N. (2026). Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus communis L.) Fruits. Journal of Apitherapy and Nature, 9(2), 272-279. https://doi.org/10.35206/jan.1989438
AMA
1.Birinci C, Arıkan Malkoç M, Batan N. Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus communis L.) Fruits. J.Apit.Nat. 2026;9(2):272-279. doi:10.35206/jan.1989438
Chicago
Birinci, Ceren, Meltem Arıkan Malkoç, and Nevzat Batan. 2026. “Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus Communis L.) Fruits”. Journal of Apitherapy and Nature 9 (2): 272-79. https://doi.org/10.35206/jan.1989438.
EndNote
Birinci C, Arıkan Malkoç M, Batan N (September 1, 2026) Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus communis L.) Fruits. Journal of Apitherapy and Nature 9 2 272–279.
IEEE
[1]C. Birinci, M. Arıkan Malkoç, and N. Batan, “Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus communis L.) Fruits”, J.Apit.Nat., vol. 9, no. 2, pp. 272–279, Sept. 2026, doi: 10.35206/jan.1989438.
ISNAD
Birinci, Ceren - Arıkan Malkoç, Meltem - Batan, Nevzat. “Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus Communis L.) Fruits”. Journal of Apitherapy and Nature 9/2 (September 1, 2026): 272-279. https://doi.org/10.35206/jan.1989438.
JAMA
1.Birinci C, Arıkan Malkoç M, Batan N. Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus communis L.) Fruits. J.Apit.Nat. 2026;9:272–279.
MLA
Birinci, Ceren, et al. “Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus Communis L.) Fruits”. Journal of Apitherapy and Nature, vol. 9, no. 2, Sept. 2026, pp. 272-9, doi:10.35206/jan.1989438.
Vancouver
1.Ceren Birinci, Meltem Arıkan Malkoç, Nevzat Batan. Phenolic Profile and Antioxidant Capacity of White Myrtle (Myrtus communis L.) Fruits. J.Apit.Nat. 2026 Sep. 1;9(2):272-9. doi:10.35206/jan.1989438