Number
Advanced Online Publication
2026
0
Article
Publication Type
Articles
Prof. Dr.
Özkan ÖZDEN
Istanbul University Faculty of Aquatic Sciences
Food Properties, Food Engineering, Food Sciences, Aquaculture and Fisheries, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies
Prof. Dr.
Nuray ERKAN
Istanbul University Faculty of Aquatic Sciences
Nutrition and Dietetics, Public Health, Food Sciences, Food Packaging, Preservation and Processing, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology
Prof. Dr.
Abdullah ÖKSÜZ
Aksaray University
Nutritional Science, Food Properties, Food Nutritional Balance, Food Engineering, Food Packaging, Preservation and Processing, Food Biotechnology, Food Chemistry and Food Sensory Science, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies