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Tourism and Recreation

Volume: 1 Issue: 2 , 12/31/19

Year: 2019

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1. Erzurum ramazan mutfak kültürünün incelenmesi

Emre Akoğul

Page: 44-49

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2. Ekonomik ve sosyal tatminin fiyat duyarlılığına etkisi: Helal turizm konseptli faaliyet gösteren oteller üzerine bir araştırma

Üzeyir Kement , Ömer Arslan

Page: 50-57

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3. Kalkınma planlarının turizm politikaları perspektifinde değerlendirilmesi

Volkan Tuncel

Page: 58-66

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4. Sapanca’da turizmin çevresel sürdürülebilirliği

İsmail Çalık , Özgür Akgün

Page: 67-74

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5. Turizm eğitimi gören üniversite öğrencilerinin iş değeri algılarının kariyer tercihlerine etkisi

Aziz Bükey

Page: 75-86

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Articles published by Tourism and Recreation are licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Lisence