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Effect of Edible Film and Coatings on the Postharvest Quality of Fruits and Vegetables

Yıl 2012, Cilt: 10 Sayı: 1, 85 - 91, 01.03.2012

Öz

Novel phytogenic applications to reduce postharvest quality and microbial losses in fruits and vegetables during storage have attracted a great interest in recent years. Edible films and coatings could be an alternative to chemical preservatives or packaging applications like modified atmosphere packaging to minimize postharvest losses during storage. Herbs and herbal products can be also used to enhance the safety and shelf life of foods. Effective edible films and coatings for fruits and vegetables can be produced by incorporation of essential oils and active polymeric substances into the structure of films and coatings. Coating applications combined with low temperature storage and other post-harvest techniques are able to both slow down metabolism in fruits and vegetables and to control microbial decay while providing quality preservation of fruits and vegetables. In this paper, the effect of phytogenic antimicrobial edible film and coatings on postharvest quality of fruits and vegetables during storage was reviewed

Kaynakça

  • Mastromatteo, M., Conte, A., Del Nobile, M.A., 2010. Combined used of modified atmosphere packaging and natural compounds for food preservation. Food Engineering Rev. 2: 28-38.
  • Sharma, R.R., Singh, D., Singh, R., 2009. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control 50: 205-221.
  • Ooraikul, B., Stiles, M.E., 1991. Modified Atmosphere Packaging of Food. Ellis Horwood, England.
  • El-Ghaout, A., Wilson, C.L., Wisniewski, M.E., 2004. Biologically based alternatives to synthetic fungicides for the postharvest disease of fruits and vegetables. In: Naqvi, S.A.M.H. (Ed.), Diseases of Fruits and Vegetables, Vol.2. Kluver academic publishers, The Netherlands, pp.511-535.
  • Droby, S., 2006. Improving quality and saty of fresh fruits and vegetables after harvest by use of biocontrol agents and natural materials. Acta Horticulturae 709:45-51.
  • Zhu, S.J., 2006. Non-chemical approach to decay control in postharvest fruit. In: Noureddin, B., Norio, S. (Eds.), Advances in Postharvest Technologies for Horticultural Crops., Research Signpost, Trivandrum, India, pp.297-313.
  • Sing, D., Sharma, R.R., 2007. Postharvest diseases of fruits and vegetables and their management. In: Prasad, D. (Ed.), Sustainable Pest Management. Daya Publishing House, New Delhi, India.
  • Özelkök, İ. S., Acıcan, T., Yalçın, M., Kaynaş, K., 2005. Depolanabilen Bahçe Ürünlerinde Kayıpların Önlenmesi Amacıyla Prototip Bir Sıvı Kimyasal (Antioksidant, Fungusit, Mineral) Aplikatörü’nün Geliştirilmesi. Proje No: TOGTAG, TARP-2544.
  • Korsten, L., 2006. Advance in control of postharvest diseases in tropical fresh produce. Int. J. Postharvest Technol. Innovation 1(1): 48-61.
  • Mari, M., Neri, F., Bertolini, P., 2007. Novel approaches to prevent and control postharvest diseases of fruit. Steward Postharvest Review, 36(6): Article 4. Steward Postharvest Solutions Ltd., London, UK.
  • Olivas, G.L., Barbosa-Canovas, G.V., 2005. Edible coatings for fresh-cut fruits. Crit. Rev. Food Sci. 45: 657-670.
  • Beuchat, L.R., Golden D.A., 1989. Antimicrobials occurring naturally in foods. Food Technol. 43(1): 134–142
  • Deans, S.G., Ritchie, G., 1987. Antimicrobial properties of plant essential oils. Int. J. Food Microbiol. 5: 165–180
  • Kim, H.Y., Lee, Y.J., Hong, K.-H., Kwon, Y.-K., Sim, K.-C., Lee, J.-Y., Cho, H.-Y., Kim, I.-S., Han, S.-B., Lee, C.-W., Shin, I.-S., Cho, J.S., 2001. Isolation of antimicrobial substances from natural products and their preservative effects. Food Sci. Biotechnol. 10(1): 59–71
  • Newberne, P., Smith, R.L., Doul, J., Feron, V.J., Goodman, J.I., Murno, I.C., Portoghese, P.S., Waddel, W.J., Wagner, B.M., Weil, C.S., Adams, T.B.,Hallagan, J.B., 2000. GRAS flavouring substance. Food Technology 54: 66-83.
  • Parra, D.F., Tadini, C.C., Ponce, P., Lugao A.B., 2004. Mechanical properties and water vapour tansmission in some blends of cassava starch edible films. Carbohydrate Polymers 58: 475-481.
  • Okada, M., 2002. Chemical syntheses of biodegradable polymers. Progress in Polymer Science, 27:7-133. [18] Pavlath, A.E., Robertson, Biodegradable polymers vs recycling: What are possibilities. Crit. Rev. Anal.Chem. 29(3): 231-241.
  • Scott, G., 2000. Green Polymers. Polymer Degradation and Stability 68:1-7.
  • Salleh, E., Muhamad, I.I., 2005. Starch-based antimicrobial films incorporated with lauric acid and chitosan. International Conference on Advancement of :Materials and Nanotechnology 2007 Book Series: AIP Conference Proceedings 1217: 432- 436 (DOI: 10.1063/1.3377861, Published: 2010).
  • Fama, L., Rojas, A.M., Goyanes, S., Gerschenson, I., 2004. Mechanical properties of tapico-starch edible films containing sorbates. LWT 38: 631-639.
  • Ayana, B., Turhan, K. N., 2010. Gıda Ambalajlamasında antimikrobiyal madde içeren yenilebilir filmler/kaplamalar ve uygulamaları. Gıda 35(2): 151-158.
  • Coma, V., Martial-Gros, A., Garreau,, S., Copinet, A., Salin, F., Deschamps, A. 2002. Edible antimicrobial films based on chitosan matrix. J Food Sci. 67: 1162-1169.
  • Çağrı, A., Üstünol, Z., Ryser, E.T.2002. Inhibition of three pathogens on Bologna and summer sausage using antimicrobial edible films.J Food Sci. 67(6): 2317-2324.
  • Baldwin, E.A., Nisperos-Carriedo, M.O., Baker, R.A.,1995. Edible coatings for lightly processed fruits and vegetables. HortScience 30: 35-38.
  • Perez-Gago, M.B., Gonzalez-Aguilar, G.A., Olivas, G.I., 2010. Edible coatings for fruits and vegetables. Steward Postharvest Rev.,6:1-4.
  • Ayranci, E., Tunc, S., 2004. The effect of edible coatings on water and vitamin C loss ofapricots (Armeniaca vulgaris L.) and green peppers (Capsicum annuum L.). Food Chemistry 87: 339– 342.
  • Han, C., Zhao, Y., Leonard, S.W., Traber, M.G., 2004. Edible coating to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus). Postharvest Biology Technology 33: 67-68.
  • Park, S.I., Stan, S.D., Daeschel, M.A., Zhao, Y., 2005. Antifungal coatings on fresh strawberries (Fragaria x ananassa) to control mold growth during cold storage J. Food Sci. 70: 202-207.
  • Vargas, M., Albors, A.,Chiralt, A., Gonzales- Martinez, C., 2006. Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings. Postharvest Biol. Technol. 41: 164- 171.
  • Ribeiro, C., Vicente, A.A., Teixeira, A.J., Miranda, C., 2007. Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biol Technol. 44: 63-70.
  • Chien, P.J., Yang, F.H., Sheu, F., 2007. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. J. Food Engineering 78: 225- 229.
  • Fornes, F., Almela, V., Abad, M., Agusti, M., 2005. Low concentration of chitosan coating reduce water spot incidence and delay peel pigmantation of clementine mandarin fruits. J. Sci. Food Agric. 85: 1105-1112.
  • Mei, Y., Zhao, Y., 2003. Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals. J. Agric. Food Chem. 51: 1914-1918.
  • Letien, C., Vachion, C., Mateescu, M.A., Lacroix, M., 2001. Milk protein coatings prevent oxidative browning of apples and potatoes. J. Food Science 66: 512-518.
  • Avena-Bustillos, R.J., Krochta, J.M., Saltveit, M.E., 1997. Water vapor resistance of red delicious apples and celery stick coated with edible caseinate-acetylatedmonoglyceride films. J. Food Sci. 62: 351-354.
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Meyve ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film ve Kaplamaların Etkisi

Yıl 2012, Cilt: 10 Sayı: 1, 85 - 91, 01.03.2012

Öz

Meyve ve sebzelerde hasat sonrası depolama sırasında meydana gelen kalite kayıplarını azaltmak amacıyla bitkisel kökenli, doğal yeni alternatif uygulamalara olan ilgi artarak devam etmektedir. Yenilebilir film ve kaplamalar hasat sonrası kayıpları azaltmada kullanılan kimyasal madde ve modifiye atmosfer uygulamalarına alternatif olabilecek doğal, ucuz ve uygulanabilirliği kolay yöntemlerden biridir. Taze meyve sebzelerde yenilebilir film ve kaplamalar, birçok aktif maddenin polimeriyle esansiyel yağlar kullanılarak yapılabilmektedir. Kaplama uygulamaları ile birlikte düşük sıcaklıkta muhafaza ve diğer hasat sonrası teknolojilerin kullanımı, meyve ve sebzelerde hem metabolizmayı yavaşlatabilmekte ve hem de kalite korunumunu sağlayarak mikrobiyal bozulmaları kontrol edilebilmektedir. Bu çalışmada, bitkisel kökenli antimikrobiyal yenilebilir kaplama uygulamalarının taze meyve ve sebzelerde hasat sonrası raf ömrüne ve ürün kayıplarına olan etkisinin öneminden bahsedilmektedir

Kaynakça

  • Mastromatteo, M., Conte, A., Del Nobile, M.A., 2010. Combined used of modified atmosphere packaging and natural compounds for food preservation. Food Engineering Rev. 2: 28-38.
  • Sharma, R.R., Singh, D., Singh, R., 2009. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review. Biological Control 50: 205-221.
  • Ooraikul, B., Stiles, M.E., 1991. Modified Atmosphere Packaging of Food. Ellis Horwood, England.
  • El-Ghaout, A., Wilson, C.L., Wisniewski, M.E., 2004. Biologically based alternatives to synthetic fungicides for the postharvest disease of fruits and vegetables. In: Naqvi, S.A.M.H. (Ed.), Diseases of Fruits and Vegetables, Vol.2. Kluver academic publishers, The Netherlands, pp.511-535.
  • Droby, S., 2006. Improving quality and saty of fresh fruits and vegetables after harvest by use of biocontrol agents and natural materials. Acta Horticulturae 709:45-51.
  • Zhu, S.J., 2006. Non-chemical approach to decay control in postharvest fruit. In: Noureddin, B., Norio, S. (Eds.), Advances in Postharvest Technologies for Horticultural Crops., Research Signpost, Trivandrum, India, pp.297-313.
  • Sing, D., Sharma, R.R., 2007. Postharvest diseases of fruits and vegetables and their management. In: Prasad, D. (Ed.), Sustainable Pest Management. Daya Publishing House, New Delhi, India.
  • Özelkök, İ. S., Acıcan, T., Yalçın, M., Kaynaş, K., 2005. Depolanabilen Bahçe Ürünlerinde Kayıpların Önlenmesi Amacıyla Prototip Bir Sıvı Kimyasal (Antioksidant, Fungusit, Mineral) Aplikatörü’nün Geliştirilmesi. Proje No: TOGTAG, TARP-2544.
  • Korsten, L., 2006. Advance in control of postharvest diseases in tropical fresh produce. Int. J. Postharvest Technol. Innovation 1(1): 48-61.
  • Mari, M., Neri, F., Bertolini, P., 2007. Novel approaches to prevent and control postharvest diseases of fruit. Steward Postharvest Review, 36(6): Article 4. Steward Postharvest Solutions Ltd., London, UK.
  • Olivas, G.L., Barbosa-Canovas, G.V., 2005. Edible coatings for fresh-cut fruits. Crit. Rev. Food Sci. 45: 657-670.
  • Beuchat, L.R., Golden D.A., 1989. Antimicrobials occurring naturally in foods. Food Technol. 43(1): 134–142
  • Deans, S.G., Ritchie, G., 1987. Antimicrobial properties of plant essential oils. Int. J. Food Microbiol. 5: 165–180
  • Kim, H.Y., Lee, Y.J., Hong, K.-H., Kwon, Y.-K., Sim, K.-C., Lee, J.-Y., Cho, H.-Y., Kim, I.-S., Han, S.-B., Lee, C.-W., Shin, I.-S., Cho, J.S., 2001. Isolation of antimicrobial substances from natural products and their preservative effects. Food Sci. Biotechnol. 10(1): 59–71
  • Newberne, P., Smith, R.L., Doul, J., Feron, V.J., Goodman, J.I., Murno, I.C., Portoghese, P.S., Waddel, W.J., Wagner, B.M., Weil, C.S., Adams, T.B.,Hallagan, J.B., 2000. GRAS flavouring substance. Food Technology 54: 66-83.
  • Parra, D.F., Tadini, C.C., Ponce, P., Lugao A.B., 2004. Mechanical properties and water vapour tansmission in some blends of cassava starch edible films. Carbohydrate Polymers 58: 475-481.
  • Okada, M., 2002. Chemical syntheses of biodegradable polymers. Progress in Polymer Science, 27:7-133. [18] Pavlath, A.E., Robertson, Biodegradable polymers vs recycling: What are possibilities. Crit. Rev. Anal.Chem. 29(3): 231-241.
  • Scott, G., 2000. Green Polymers. Polymer Degradation and Stability 68:1-7.
  • Salleh, E., Muhamad, I.I., 2005. Starch-based antimicrobial films incorporated with lauric acid and chitosan. International Conference on Advancement of :Materials and Nanotechnology 2007 Book Series: AIP Conference Proceedings 1217: 432- 436 (DOI: 10.1063/1.3377861, Published: 2010).
  • Fama, L., Rojas, A.M., Goyanes, S., Gerschenson, I., 2004. Mechanical properties of tapico-starch edible films containing sorbates. LWT 38: 631-639.
  • Ayana, B., Turhan, K. N., 2010. Gıda Ambalajlamasında antimikrobiyal madde içeren yenilebilir filmler/kaplamalar ve uygulamaları. Gıda 35(2): 151-158.
  • Coma, V., Martial-Gros, A., Garreau,, S., Copinet, A., Salin, F., Deschamps, A. 2002. Edible antimicrobial films based on chitosan matrix. J Food Sci. 67: 1162-1169.
  • Çağrı, A., Üstünol, Z., Ryser, E.T.2002. Inhibition of three pathogens on Bologna and summer sausage using antimicrobial edible films.J Food Sci. 67(6): 2317-2324.
  • Baldwin, E.A., Nisperos-Carriedo, M.O., Baker, R.A.,1995. Edible coatings for lightly processed fruits and vegetables. HortScience 30: 35-38.
  • Perez-Gago, M.B., Gonzalez-Aguilar, G.A., Olivas, G.I., 2010. Edible coatings for fruits and vegetables. Steward Postharvest Rev.,6:1-4.
  • Ayranci, E., Tunc, S., 2004. The effect of edible coatings on water and vitamin C loss ofapricots (Armeniaca vulgaris L.) and green peppers (Capsicum annuum L.). Food Chemistry 87: 339– 342.
  • Han, C., Zhao, Y., Leonard, S.W., Traber, M.G., 2004. Edible coating to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus). Postharvest Biology Technology 33: 67-68.
  • Park, S.I., Stan, S.D., Daeschel, M.A., Zhao, Y., 2005. Antifungal coatings on fresh strawberries (Fragaria x ananassa) to control mold growth during cold storage J. Food Sci. 70: 202-207.
  • Vargas, M., Albors, A.,Chiralt, A., Gonzales- Martinez, C., 2006. Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings. Postharvest Biol. Technol. 41: 164- 171.
  • Ribeiro, C., Vicente, A.A., Teixeira, A.J., Miranda, C., 2007. Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biol Technol. 44: 63-70.
  • Chien, P.J., Yang, F.H., Sheu, F., 2007. Effects of edible chitosan coating on quality and shelf life of sliced mango fruit. J. Food Engineering 78: 225- 229.
  • Fornes, F., Almela, V., Abad, M., Agusti, M., 2005. Low concentration of chitosan coating reduce water spot incidence and delay peel pigmantation of clementine mandarin fruits. J. Sci. Food Agric. 85: 1105-1112.
  • Mei, Y., Zhao, Y., 2003. Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals. J. Agric. Food Chem. 51: 1914-1918.
  • Letien, C., Vachion, C., Mateescu, M.A., Lacroix, M., 2001. Milk protein coatings prevent oxidative browning of apples and potatoes. J. Food Science 66: 512-518.
  • Avena-Bustillos, R.J., Krochta, J.M., Saltveit, M.E., 1997. Water vapor resistance of red delicious apples and celery stick coated with edible caseinate-acetylatedmonoglyceride films. J. Food Sci. 62: 351-354.
  • Vachon, C., D’Aprano, G., Lacroix, M., Letendre, M., 2003. Effect of edible coating process and irradiation treatment of strawberry Fragaria spp. on storage-keeping quality. J. Food Sci. 68: 608-612.
  • Fisk, L.C., Silver, M.A., Strik, B.C., Zhao, Y., 2008. Postharvest quality of hardy kiwifruit (Actinidia arguata ‘Ananasnaya’) associated with packaging and stored conditions. Postharvest Biology Technology 47: 338-345.
  • Yaman, Ö., Bayindirli, L., 2002. Effect of edible coating and cold storage on shelf life and quality of cherries. LWT- Food Sci. Technol. 35: 146-150.
  • Kaynas, K., Ozelkok, I.S., 1999.Effect of semperfresh on postharvest behavior of cucumber (Cucumis sativus L.) and summer squash (Cucurbita pepo) fruits. Acta Horticulture 492: 213- 220.
  • Nimitkeatkai, H., Srilaong, V., Kanlayanarak, S., 2006. Effect of edible coating on pineapple fruit quality during cold storage. Acta Horticulture 712: 643-647
  • Pei, H.N., Chen, X.G., Li, Y., Zhou, H.Y., 2008. Characteriation and ornidazole release in vitro of a novel chitosan(poly(vinyl alcohol)/alginate. J. Biomed. Matter. Res. 85: 566-572. prepared with
  • Maria, A., Avena-Bustillos, J., Olsen, C., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mchugh, T.H., 2007. Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films.Journal of Food Engineering 81: 634- 641.
  • Park, H.J., 1999. Development of advanced edible coating for fruits. Trends in Food Science and Technology 10: 254-260.
  • Gontard, N., Thibault, R., Cuq, B., Guilbert, S., 1996. Influence of relative humidity and film composition on oxygen and carbondioxide permeabilities of edible films. Journal of Agricultural and Food Chemistry 44: 1064-1069.
  • Ayranci, E., Buyuktas, B.S., Cetin, E.E., 1997. The effect of molecular weight of constituents on properties Lebensmittel Wissenschaft und Technologie 30: 101–104. films.
  • Gontard, N., Marchesseau, S., Cuq, C. L., Guilbert, S., 1995. Water vapour permeability of edible bilayer films of wheat gluten and lipids. International Journal of Food Science and Technology 30: 49– 56.
  • Kamper, S. L., Fennema, O., 1984. Water vapour permeability of edible bilayer films. Journal of Food Science 49: 1482–1485.
  • McHugh, T.H., Aujard, J.F., Krochta, J.M., 1994. Plasticized whey protein edible films: Water vapour permeability properties. Journal of Food Science 59: 416-419.
  • Alzoreky, N.S., Nakahara, K., 2002. Antimicrobial activity of extracts from some edible plants commonly consumed in Asia. Int. Food Microbial. 80: 223-230.
  • Kim J., Marshal, M.R., Wei, C., 1995. Antimicrobial activity of some essential oil components against five food borne pathogens. J Agric Food Chem. 43: 2839-2845.
  • Packiyasothy, E.V., Kyle, S., 2002. Antimicrobial properties of some herb essential oil. Food Aust. 54(9): 384-387.
  • Deans, S.G., Noble, R.C., Hiltunen, R., Wuryani, W., Penzes, L.G., 1995. Antimicrobial and antioxidant properties of Syzygium aromaticum (L.) Merr&Perry: impact upon bacteria, fungi and fatty acids levels in ageing mice. Flv. Frag. J. 10: 323- 328.
  • Dorman, H.J.D., Deans, S.G., 2000. Antinicrobial against from plant: antimicrobial activity of plant volatile oils. Journal of Applied Microbiology 88: 308-316.
  • Mangena, T., Muyima, N.Y.O., 1999. Comparative evoluation of the antimicrobial activities of essential oils of Artemisia afra, Pteronia incana and Rosemarinus officinalis on selected bacteria and yeast strains. Lett. Appl. Microbiol. 28: 291-296.
  • Marino, M., Bersani, C., Comi, G., 2001. Impedance measurement to study antimicrobial activity of essential oils from Lamiaceae and Compositae, Int. J. Food Microbiol. 67: 187-195.
  • Zaika, L.L., 1988. Spice and herbs: their antimicrobial activity and its determinaton. J Food Safety 9: 97-118.
  • Sivropolou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S., Lanaras, T., Arsenakis, M., 1996. Antimicrobial and cytotoxic activities of Origanum essential oil. J. Agric. Food Chem. 44:1202-1205.
  • Skandamis, P., Tsigarida, E., Nychas, G.-J.E., 2002. The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5oC under aerobic, VP/MAP conditions, Food Microbiol. 19: 97-103.
  • Ward, S.M., Delaquis, P.J., Holley, R.A., Mazza, G., 1998. Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roasted beef by volatile horseradish distillates. Food Res. Int. 31: 19-26.
  • Yin, M.N., Cheng W.S., 2003. Antioxidant and antimicrobial effects of four garlic derived organosulfur compounds in ground beef. Meat Sci. 63: 23-28.
  • Holley, R.A., Patel, D., 2005. Improvement in shelf- life and safety of perishable foods by plant essential oils and smoke antimicrobials. Food Microbiol. 22: 273-292.
  • Nielsen, P.V. Rios, R., 2000. Inhibition of fungal growth on bread by volatile components from spices and herbs, and their possible application in active packaging with special emphasis on mustard essential oil. Int. J. Food Microbiol. 60: 219-229.
  • Utama, I.M.S., Willis, R.B.H., Ben-Yehoshua, Kuek, C., 2002. In vitro efficacy of plant volatiles for inhibiting the growth of fruits and vegetables decay microorganisms. Journal of Agricultural and Food Chemistry, 50:6371-6377.
  • Ben-Yehoshua, S., Rodov, V., Perez, J., 1998. Constituve and induced resistance of citrus fruit against pathogens. In G.I. johonson, E. Highly, D.C. Joyce (Eds.), Disease resistance in fruits. ACIAR Proceeding Australia:Australian Agricultural Research. 78-89). for ınternational
  • Janisiewicz, W.J., 1987. Postharvest biological control of blue mold on apple. Phytopathology 77: 481-485.
  • Sobiczewski, p., Bryk, H., Berezynski, S., 1996. Evaluation of epiphytic bacteria isolated from apple leaves in the control of postharvest diseases. Journal of Fruit and Ornamental Plant Research 4: 35-45.
  • Chalutz, E., Wilson, C.L., 1990. Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii. Plant Disease 74: 134-137.
  • Droby, S., Chalutz, E., Wilson, C.L., Wisniewski, M.E., 1989. Characterization of the biocontrol activity of Debaryomyces hansenii in the control of Penicillium digitatum on grapefruit. Canadian Journal of Microbiology 35: 794-800.
  • Wisniewski, M., Biles, C., Droby, S., 1991. The use of yeast Pichia quilliermondii as a biocontrol agent: Characterization of attachment to Botrytis cinerea. In: Wilson C.L., Chalutz, E., Eds., Biological control of postharvest diseases of fruits and vegetables. Proc. Workshop, US Department of Agriculture, ARS-92, pp. 167-183.
  • Filonow, A.B., Vishniac, H.S., Anderson, J.A., Janisiewicz, w.j., 1996. Biological control of Botrytis cinerea in apple by yeast from various habitats and their putative mechanism of antagonism. Biological Control 7(2): 212-220.
  • Chand-Goyal, T., Spotts, R.A., 1997. Biological control of postharvest disease of apple and pear under semi-commercial and commercial conditions using three saprophytic yeast. Biological Control 10(3):199-206.
  • Korsten, L., de-Villiers E.E., Wehner, F.C., Kotze, J.M., 1997. Field sprays of Bacillus subtilis and fungicides for control of preharvest fruit diseases of avocado in South Africa. Plant Disease 81: 455- 459.
  • Filonow, A.B.,1998. Role of competition for sugar by yeasts in the biocontrol of gray mold of apple. Biocontrol Science and Technology 8: 243-256.
  • Calvente, V., Benuzzi, D., de Tosetti, M.I.D., 1999. Antagonistic Rhodotorula glutinis upon the postharvest pathogen Penicillium expansum. International Biodeterioration and Biodegradation 43: 167-172. from
  • Janisiewicz, W.J., Tworkoski, T.J. Sharer, C., 2000. Characterizing the mechanism of biological control of postharvest diseases on fruit with a simple method to study competition for nutrients. Phytopathology 90(11): 1196-1200.
  • Droby, S., Chalutz, E., Wilson, C.L., Wisniewski, M.E., 1992. Biological control of postharvest diseases: a promising alternative to use of synthetic fungicides. Phytoparasitica 20: 1495-1503.
  • Wilson, C.L., Wisniewski, M.E., Droby, S., Chalutz, E., 1993. A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables. Scientia Horticulturae 53: 183-189.
  • Ippolito, A., Nigro, F., 2000. Impact of preharvest application of biological conrol agents on postharvest diseases of fresh fruits and vegetables. Crop Protection 19(8/9): 715-723.
  • Jijakli, M.H., Grevesse, C., Lepoivre, P., 2001. Modes of action of biocontrol agents of postharvest diseases: challenges and difficulties. Bulletin- OILB/SROP 24 (3): 317-318.
  • Barkai-Golan, R., 2001. Postharvest diseases of fruits and vegetables: Development and Control. Elsevier Sciences, Amasterdam, The Netherlands.
  • Casey, R., West, S.I., Hardy, D., Robinson, D.S., Wu., Z., Hughes, R.K., 1999. New frontiers in food enzymology: recombinant lipoxygenases. Trends in Food Science and Technology 10: 297-302.
  • Gardini, F., Lanciotti, R., Belletti, N., Guerzoni, M.E., 2002. Use of natural aroma compounds to control microbial growth in foods. In R. Mohan (Ed.), Research advances in food science, vol. 3 (pp. 63-78). Kerala: Global Research Network.
  • Delaquis, P.J., Stanich, K., Girard, B., Mazza, G., 2002. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International of Food Microbiology 74: 101-109.
  • Juven, B.J., Kanner, Sched, F., Weisslowicz, H., 1994. Factors that interact with the antibacterial of thyme essential oil and its active constituents. Journal of Applied Bacteriology 76: 626-631.
  • Lambert, R.J.W., Skandamis, P.N., Coote P.J., Nychas G.-J.E., 2001. A study of the minumum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Apply Microbiol. 91: 453-462
  • Tsao, R., Zhou, T., 2000. Interaction of monoterponoids, methyl jasmonate and Ca in controlling postharvest brown root of sweet chery. HortScience 35: 1304-1307.
  • Basilico, M.Z., Basilico, J.C., 1999. Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Letters in Applied Microbiology 29: 238- 241.
Toplam 87 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Research Article
Yazarlar

Ayşe Tülin Öz Bu kişi benim

Özge Süfer Bu kişi benim

Yayımlanma Tarihi 1 Mart 2012
Yayımlandığı Sayı Yıl 2012 Cilt: 10 Sayı: 1

Kaynak Göster

APA Öz, A. T., & Süfer, Ö. (2012). Meyve ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film ve Kaplamaların Etkisi. Akademik Gıda, 10(1), 85-91.
AMA Öz AT, Süfer Ö. Meyve ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film ve Kaplamaların Etkisi. Akademik Gıda. Mart 2012;10(1):85-91.
Chicago Öz, Ayşe Tülin, ve Özge Süfer. “Meyve Ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film Ve Kaplamaların Etkisi”. Akademik Gıda 10, sy. 1 (Mart 2012): 85-91.
EndNote Öz AT, Süfer Ö (01 Mart 2012) Meyve ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film ve Kaplamaların Etkisi. Akademik Gıda 10 1 85–91.
IEEE A. T. Öz ve Ö. Süfer, “Meyve ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film ve Kaplamaların Etkisi”, Akademik Gıda, c. 10, sy. 1, ss. 85–91, 2012.
ISNAD Öz, Ayşe Tülin - Süfer, Özge. “Meyve Ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film Ve Kaplamaların Etkisi”. Akademik Gıda 10/1 (Mart 2012), 85-91.
JAMA Öz AT, Süfer Ö. Meyve ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film ve Kaplamaların Etkisi. Akademik Gıda. 2012;10:85–91.
MLA Öz, Ayşe Tülin ve Özge Süfer. “Meyve Ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film Ve Kaplamaların Etkisi”. Akademik Gıda, c. 10, sy. 1, 2012, ss. 85-91.
Vancouver Öz AT, Süfer Ö. Meyve ve Sebzelerde Hasat Sonrası Kalite Üzerine Yenilebilir Film ve Kaplamaların Etkisi. Akademik Gıda. 2012;10(1):85-91.

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