Journal Boards
Editor-in-Chief
Pisciculture, Aquaculture and Fisheries
Co-Editor in Chief
Food Properties, Food Engineering, Food Sciences, Aquaculture and Fisheries, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies
Language Editors
Nutrition and Dietetics (Other), Food Technology, Food Sciences (Other), Fisheries Technologies, Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Chemistry and Food Sensory Science
Ethics Editor
Renewable Energy Resources , Environmental Engineering, Water Quality and Water Pollution, Environmental Biotechnology Diagnostics (Incl. Biosensors), Environmental Biotechnology, Microbiology
Editorial Board
Molecular Genetics, Nanobiotechnology, Biological Sciences
Renewable Energy Resources , Environmental Engineering, Water Quality and Water Pollution, Environmental Biotechnology Diagnostics (Incl. Biosensors), Environmental Biotechnology, Microbiology
Aquaculture and Fisheries
Nutrition and Dietetics, Public Health, Food Sciences, Food Packaging, Preservation and Processing, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology
Water Quality and Water Pollution, Hydrobiology
Aquaculture and Fisheries
Aquaculture and Fisheries
Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.