Journal Boards
Editor in Chief
Food Properties, Food Engineering, Food Sciences, Aquaculture and Fisheries, Post-Harvest Fisheries Technologies (Incl. Transportation), Fisheries Technologies
Ethics Editor
Microbiology, Environmental Biotechnology, Environmental Biotechnology Diagnostics (Incl. Biosensors), Water Quality and Water Pollution, Environmental Engineering, Renewable Energy Resources
Language Editors
Nutrition and Dietetics (Other), Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Food Sciences (Other), Fisheries Technologies
Editorial Board
Biological Sciences, Nanobiotechnology, Molecular Genetics
Microbiology, Environmental Biotechnology, Environmental Biotechnology Diagnostics (Incl. Biosensors), Water Quality and Water Pollution, Environmental Engineering, Renewable Energy Resources
Aquaculture and Fisheries
Nutrition and Dietetics, Public Health, Food Sciences, Food Packaging, Preservation and Processing, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology, Post-Harvest Fisheries Technologies (Incl. Transportation), Veterinary Food Hygiene and Technology
Hydrobiology, Water Quality and Water Pollution
Aquaculture and Fisheries, Fish Biology, Fisheries Technologies
Aquaculture and Fisheries
Marine and Estuarine Ecology, Hydrobiology, Freshwater and Marine Ecology
Freshwater Ecology, Invasion Ecology, Water Invertebrates
Open Access Statement:
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.